Savory One Pot Sausage and Rice Recipe

This Savory One Pot Sausage and Rice is a hearty, flavorful meal packed with smoked sausage, veggies, and perfectly seasoned rice. It’s a quick and satisfying dish made entirely in one pot for easy cleanup.

Why You’ll Love This Recipe

• One-Pot Wonder – Easy prep and cleanup.
• Full of Flavor – Smoky sausage, seasoned rice, and vibrant veggies.
• Versatile – Customize with your favorite sausage or veggies.
• Perfect Weeknight Meal – Ready in just 40 minutes.

Ingredients

• Smoked sausage – 14 oz (like kielbasa), sliced into rounds.
• Onion – ½ cup, diced (about ½ medium onion).
• Red bell pepper – 1, diced.
• Olive oil – 2 tablespoons, for sautéing.
• Paprika – ½ teaspoon (use smoked paprika for extra flavor).
• Oregano – 1 teaspoon, dried.
• Garlic powder – ¼ teaspoon, for depth of flavor.
• Salt – ½ teaspoon, to taste.
• Black pepper – ¼ teaspoon, freshly ground.
• Chicken broth – 2 cups, low sodium.
• White rice – 1 cup, long grain.
• Tomato paste – 3 tablespoons, for richness.

Full ingredient measurements are in the recipe card below!

How to Make Savory One Pot Sausage and Rice

Step 1: Sauté the Sausage and Veggies

1. Heat olive oil in a large pot over medium heat.
2. Add sliced smoked sausage and sauté for 4-5 minutes until it starts to brown.
3. Stir in diced onion and red bell pepper, cooking for another 3-4 minutes until softened.

Step 2: Season the Mixture

1. Add paprika, oregano, garlic powder, salt, and black pepper.
2. Stir well to coat the sausage and veggies evenly in the seasonings.

Step 3: Add the Rice and Broth

1. Pour in white rice and stir for 1-2 minutes to toast it slightly.
2. Add chicken broth and tomato paste.
3. Stir everything together until well combined.

Step 4: Cook the Rice

1. Bring the mixture to a gentle simmer.
2. Cover the pot with a lid, reduce the heat to low, and cook for 20-25 minutes, or until the rice is tender and the liquid is absorbed.

Step 5: Fluff and Serve

1. Fluff the sausage and rice mixture with a fork.
2. Serve hot and enjoy your hearty, savory meal!

this Recipe

Pro Tips for Making the Recipe

• Use Smoked Paprika – It adds a deeper, smoky flavor.
• Toast the Rice – Toasting the rice before adding broth enhances the flavor.
• Make it Spicy – Add red pepper flakes or cayenne for heat.
• Swap the Sausage – Use chicken or turkey sausage for a lighter option.

How to Serve

• As a Main Dish – Hearty and satisfying on its own.
• With a Side Salad – A simple green salad balances the richness.
• With Crusty Bread – Perfect for soaking up the flavorful juices.

Make Ahead and Storage

Storing Leftovers

Store in an airtight container in the refrigerator for up to 4 days.

Reheating

• Stovetop – Reheat over medium heat with a splash of broth.
• Microwave – Heat in 30-second intervals until warm.

Freezing

Freeze in a freezer-safe container for up to 3 months. Thaw overnight before reheating.

FAQs

Can I use brown rice instead of white?
Yes, but increase the cooking time to 40-45 minutes and add extra broth as needed.

Can I add more veggies?
Absolutely! Peas, zucchini, or spinach would be great additions.

Can I make this vegetarian?
Yes! Skip the sausage and use your favorite plant-based protein.

This Savory One Pot Sausage and Rice is flavorful, filling, and perfect for busy weeknights. Easy to make, easy to clean up, and packed with hearty goodness!

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