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Chicken Bacon Ranch Stuffed Bread Recipe

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Chicken Bacon Ranch Stuffed Bread Recipe

This Chicken Bacon Ranch Stuffed Bread is a crowd-pleaser that’s bursting with incredible flavor! Imagine crusty Italian bread filled generously with creamy ranch-seasoned chicken, crispy bacon bits, melted Colby-Jack cheese, and a touch of savory garlic and onion. Every slice is warm, cheesy, and utterly satisfying—perfect for parties, game days, or a comforting family dinner. Trust me, once you’ve tried this stuffed bread, it’ll instantly become your new go-to recipe!

Why You’ll Love This Recipe

  • Ultimate Comfort Food: Warm, cheesy, and filled with savory goodness.
  • Easy and Impressive: Simple to prepare but impressive enough for guests.
  • Party Perfect: Ideal for gatherings and easy to serve.
  • Family-Friendly: A guaranteed hit with adults and kids alike.

Ingredients

Here’s everything you need to make your Chicken Bacon Ranch Stuffed Bread:

  • Italian bread (16-inch loaf): Thick and fluffy, perfect for stuffing.
  • Butter (melted): Adds a deliciously golden crust.
  • Chive onion cream cheese (softened): Creamy base for the filling.
  • Ranch dressing: Brings bold ranch flavor.
  • Garlic salt and onion powder: Enhances savory flavors.
  • Rotisserie chicken (chopped): Convenient and flavorful protein.
  • Bacon (cooked and crumbled): Adds irresistible crispiness and flavor.
  • Green onions (chopped): Provide freshness and mild onion flavor.
  • Colby-Jack cheese (shredded): Melts beautifully for cheesy perfection.

Note: Exact ingredient measurements are provided in the recipe card below.

How to Make the Recipe

Step 1: Preheat Oven

Preheat your oven to 350°F (175°C).

Step 2: Prepare Filling

Beat together cream cheese, ranch dressing, garlic salt, and onion powder with a mixer until smooth. Fold in chicken, bacon, green onions, and 1 cup of cheese by hand until evenly combined.

Step 3: Stuff the Bread

Cut bread lengthwise and remove some of the center to create space for filling. Layer the bottom half with 1 cup of cheese, then spread filling evenly from end to end. Sprinkle remaining cheese on top and gently press the top half of the bread back on.

Step 4: Bake

Brush all sides of the bread with melted butter. Wrap in foil and bake for 30-40 minutes, uncovering for the last 5 minutes to achieve a crispy crust.

Step 5: Slice and Serve

Allow bread to rest for 5 minutes, then slice into 1-inch pieces and serve warm.

Chicken Bacon Ranch Stuffed Bread Recipe this Recipe

Pro Tips for Making the Recipe

  • Choose the Right Bread: A fluffy, thick loaf ensures perfect stuffing without tearing.
  • Creamy Filling: Using a mixer helps achieve a smooth, creamy filling.
  • Customize Your Filling: Feel free to add extra veggies or swap cheeses to match your tastes.

How to Serve

Serve Chicken Bacon Ranch Stuffed Bread sliced as an appetizer, alongside salads, soups, or your favorite dipping sauces. It’s perfect for sharing at parties, potlucks, or family dinners.

Make Ahead and Storage

Storing Leftovers

Store leftovers wrapped in foil or in an airtight container in the refrigerator for up to 3 days.

Reheating

Chicken Bacon Ranch Stuffed Bread Recipe

Reheat in the oven at 350°F for 10-15 minutes until warmed through.

FAQs

Can I use fresh chicken instead of rotisserie chicken?
Absolutely! Any cooked chicken works well—grilled, baked, or even leftover shredded chicken.

What other cheeses work well in this bread?
Mozzarella, cheddar, or a Mexican cheese blend would all be delicious.

Can I make this bread ahead of time?
You can assemble and refrigerate the bread up to a day ahead, then bake fresh when ready.

How do I avoid soggy bread?
Be sure to remove excess moisture from ingredients like chicken and tomatoes, and bake uncovered at the end for a crispy finish.

Make this Chicken Bacon Ranch Stuffed Bread your next party centerpiece—it’s guaranteed to impress!

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Chicken Bacon Ranch Stuffed Bread Recipe

Chicken Bacon Ranch Stuffed Bread Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Susan M. Garcia
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Total Time: 50 minutes
  • Yield: 16 servings (16 slices)
  • Category: Appetizer / Main
  • Method: Baked
  • Cuisine: American
Print Recipe

Description

This Chicken Bacon Ranch Stuffed Bread is the ultimate party pleaser—loaded with creamy ranch-seasoned chicken, crispy bacon, melty Colby-Jack cheese, and green onions, all tucked into a golden loaf of Italian bread. It’s savory, cheesy, and perfectly portable, making it ideal for game day, gatherings, or even a hearty lunch!

Ingredients

  • 1 loaf (16-inch) Italian bread

  • 1 tablespoon butter, melted

  • 8 ounces chive onion cream cheese, softened

  • 1 cup ranch dressing

  • 1 1/2 teaspoons garlic salt

  • 1 teaspoon onion powder

  • 3 cups rotisserie chicken, chopped

  • 6 slices bacon, cooked and crumbled

  • 3 green onions, chopped

 

  • 3 cups Colby-Jack cheese, divided

Instructions

  1. Preheat the Oven
    Preheat your oven to 350°F (175°C) while you prepare the bread and filling.

  2. Make the Filling
    In a mixing bowl, beat together cream cheese, ranch dressing, garlic salt, and onion powder until smooth. Then stir in the chopped chicken, bacon, green onions, and 1 cup of Colby-Jack cheese.

  3. Prepare the Bread
    Slice the Italian bread lengthwise and carefully remove some of the soft inner bread to create space for the filling.

  4. Assemble the Stuffed Bread
    Sprinkle 1 cup of Colby-Jack cheese on the bottom half of the bread. Spread the chicken mixture evenly over the cheese from end to end. Top with the remaining cup of cheese and place the top half of the bread back on.

  5. Bake
    Brush the outside of the bread with melted butter, then wrap the entire loaf in foil. Bake for 30–40 minutes. During the last 5 minutes, open the foil to allow the top to brown slightly.

 

  1. Rest and Serve
    Let the stuffed bread rest for 5 minutes, then slice into 1-inch pieces and serve warm.

Notes

  • Use a thick, crusty loaf of Italian or French bread at least 16 inches long to hold the filling without becoming soggy.

  • A hand mixer works best for whipping the cream cheese into a smooth, creamy base.

  • Rotisserie chicken is a time-saver, but any cooked chicken will work.

 

  • Great for potlucks, game day, or as a hearty party appetizer!

Nutrition

  • Serving Size: 1 slice
  • Calories: 320kcal
  • Sugar: 2g
  • Sodium: 650mg
  • Fat: 21g
  • Saturated Fat: 9g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 17g
  • Fiber: 1g
  • Protein: 16g
  • Cholesterol: 55mg
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