The Most Bomb Green Goddess Salad Recipe

Get ready to fall in love with this Bomb Green Goddess Salad—crisp, fresh, and bursting with vibrant flavors! Packed with crunchy greens, juicy tomatoes, creamy avocado, crunchy sunflower seeds, and an incredible homemade green goddess dressing, every bite is a delightful explosion of textures and taste. Trust me, this salad is anything but ordinary. Whether you’re looking for a refreshing lunch, a satisfying side dish, or the perfect potluck contribution, this salad has you covered!

Why You’ll Love This Recipe

• Super Fresh: Loaded with vibrant veggies and refreshing flavors.
• Easy and Quick: Ready in just 15 minutes—no cooking required!
• Nutritious and Delicious: Packed with healthy ingredients and incredible taste.
• Perfectly Versatile: Great as a side or main dish, adaptable for any occasion.

Ingredients

Here’s what you’ll need for your Green Goddess Salad:

• Green leaf lettuce (chopped): Fresh, crisp base for the salad.
• Green pepper (diced): Adds a sweet crunch.
• English cucumber (diced): Provides freshness and cool texture.
• Cherry tomatoes (halved): Juicy sweetness that balances the salad.
• Red onion (diced): Brings a mild, tangy bite.
• Unsalted sunflower seeds: Crunchy and nutritious.
• Avocado (sliced): Adds creaminess and richness.
• Green Goddess Salad Dressing: Flavor-packed dressing to tie everything together.

Note: Ingredient measurements are detailed in the recipe card below.

How to Make the Recipe

Step 1: Prep the Veggies

In a large bowl, combine chopped lettuce, diced green pepper, cucumber, red onion, cherry tomatoes, and sunflower seeds.

Step 2: Dress and Toss

Drizzle your vibrant salad with the delicious green goddess dressing. Toss gently with two wooden spoons until everything is well-coated.

Step 3: Finish and Serve

Top your salad with fresh avocado slices and serve immediately for the best taste and texture.

this Recipe

Pro Tips for Making the Recipe

• Freshness Matters: Use the freshest veggies available for maximum crunch and flavor.
• Perfect Dressing Coverage: Toss gently but thoroughly to evenly coat each ingredient with dressing.
• Ripe Avocados: Choose ripe yet firm avocados for the best texture.

How to Serve

Serve your Bomb Green Goddess Salad as a fresh, vibrant main dish or as the perfect side to grilled meats, sandwiches, or soups. It’s wonderful paired with crusty bread or topped with grilled chicken or shrimp for extra protein.

Make Ahead and Storage

Storing Leftovers

Refrigerate leftover salad ingredients and dressing separately in airtight containers. Salad ingredients last up to 24 hours, while dressing remains fresh for up to 5 days.

Freezing

This salad and dressing aren’t suitable for freezing due to texture and freshness.

FAQs

Can I use other greens?
Absolutely! Romaine, spinach, or kale also work beautifully.

Can I make this salad vegan?
Yes, simply ensure your dressing is vegan-friendly.

How can I add protein?
Grilled chicken, chickpeas, shrimp, or tofu are all fantastic options.

What else can I add to this salad?
Try tossing in feta cheese, nuts, or even dried cranberries for extra flavor and texture.

Enjoy every fresh, crunchy, delicious bite of this Bomb Green Goddess Salad it’s sure to become your go-to salad recipe!

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