If you love the iconic Olive Garden Salad, you’re in for a treat! This Copycat Olive Garden Salad tastes just like the restaurant classic—crisp, refreshing, and topped with all your favorite ingredients. Fresh garden greens, juicy Roma tomatoes, zesty pepperoncini, savory black olives, crunchy croutons, sharp Parmesan cheese, and thinly sliced red onions—all tossed in that irresistible Olive Garden dressing. Trust me, this homemade version is so delicious and easy, it’ll quickly become your new go-to salad recipe!

Why You’ll Love This Recipe

Restaurant Quality at Home: Enjoy the iconic taste of Olive Garden anytime.
Quick and Easy: Ready in just 15 minutes, perfect for busy days.
Fresh and Flavorful: Packed with vibrant, tasty ingredients.
Perfect for Any Occasion: Great as a side salad or main dish.

Ingredients

Here’s everything you’ll need for your Copycat Olive Garden Salad:

Garden Salad Mix (iceberg lettuce, carrots, red cabbage): Fresh, crisp base.
Roma tomatoes (sliced): Juicy and fresh.
Pepperoncini: Adds a tangy kick.
Red onion (sliced): Provides a mild, sharp flavor.
Large black olives: Rich and savory.
Croutons: Crunchy texture and delightful flavor.
Shredded Parmesan Cheese: Adds a delicious sharpness.
Olive Garden Salad Dressing: Signature taste that ties it all together.

Note: Specific measurements can be found in the recipe card below.

How to Make the Recipe

Step 1: Combine Salad Ingredients

In a large bowl, toss together salad mix, sliced tomatoes, pepperoncini, sliced red onions, black olives, croutons, and Parmesan cheese.

Step 2: Dress and Toss

Generously drizzle Olive Garden salad dressing over the salad ingredients. Toss gently to combine, making sure everything is evenly coated.

Step 3: Serve and Enjoy

Serve immediately for maximum freshness and flavor!

Pro Tips for Making the Recipe

Freshness Matters: Use the freshest veggies possible for the best results.
Customize It: Adjust toppings based on your personal preferences—add extra olives or pepperoncini for more tanginess.
Perfect Dressing: Toss just before serving to keep your salad crisp and delicious.

How to Serve

Serve this Copycat Olive Garden Salad alongside your favorite Italian dishes, soups, or pasta dinners. It also makes an ideal lunch when paired with fresh breadsticks or grilled chicken.

Make Ahead and Storage

Storing Leftovers

Store salad ingredients and dressing separately in airtight containers in the refrigerator. The salad keeps fresh for up to 2 days.

Freezing

Not suitable for freezing due to the fresh ingredients.

FAQs

Can I make my own salad dressing?
Absolutely! Homemade Olive Garden-style dressing makes this salad even better.

Can I substitute different lettuce?
Yes, Romaine lettuce or mixed greens also work wonderfully.

Can I add protein to this salad?
Grilled chicken, shrimp, or even sliced steak makes delicious additions.

How can I keep the salad crisp?
Only add dressing right before serving and store ingredients separately if making ahead.

Enjoy this fresh, vibrant Copycat Olive Garden Salad and bring restaurant flavor right into your kitchen!