If you crave perfectly golden, crispy bites of potato goodness, these Air Fryer Potato Cubes are about to become your new obsession. Quick to whip up and tossed in savory spices with the fluffiest interior, they’re the ultimate side dish, snack, or breakfast add-on. Let’s get ready for potato bliss!
Why You Should Make This Recipe
- Ultra-Crispy Perfection: The air fryer delivers that coveted crispy exterior with a tender, fluffy center—every time.
- Super Simple: Just a few basic ingredients and minimal prep stand between you and a pile of delicious Air Fryer Potato Cubes.
- Versatile Anytime Favorite: These cubes are dinner-party fancy or weekday breakfast ready—dip, top, or serve them your way!
- Healthier Alternative: Enjoy all the golden satisfaction of fried potatoes with far less oil and none of the deep-fried hassle.
Ingredients & Substitutions
The beauty of Air Fryer Potato Cubes lies in their simplicity—the magic is in quality potatoes and a handful of flavorful spices. Each ingredient brings its own touch, from richness to color, making these cubes impossible to resist.
- Potatoes (Russet, Yukon Gold, or Red): Russets get extra crisp, Yukon Golds offer buttery flavor, and red potatoes bring a tender, waxy texture—mix and match as you like!
- Oil (Extra Virgin Olive, Canola, or Avocado): A touch helps them crisp up; you can also use a generous spritz of your favorite oil spray.
- Kosher Salt: Enhances the potato flavor and helps season them just right.
- Paprika: Adds a beautiful golden color and subtle smokiness.
- Garlic Powder: Layers in warm, savory depth.
- Onion Powder: Rounds out the spice blend with a hint of sweetness and complexity.
How to Make Air Fryer Potato Cubes
Step 1: Prep the Potatoes
Give your potatoes a good scrub under running water—no need to peel unless you want to! Once dry, dice them into ¾- to 1-inch cubes for that iconic Air Fryer Potato Cubes bite size. Uniform cubes mean even cooking and maximum crunch.
Step 2: Season and Toss
Add your diced potatoes to a large mixing bowl with oil, kosher salt, paprika, garlic powder, and onion powder. Toss really well—get every cube evenly coated in those savory spices for flavor in every single bite.
Step 3: Arrange in the Air Fryer
Spread the seasoned potatoes into the air fryer basket or trays. While a little overlapping is okay, give them as much space as possible for maximum crispiness. If needed, cook in batches so no cube is left behind.
Step 4: Air Fry Until Golden
Cook at 400℉ (205℃) for 10 minutes, then shake the basket well to redistribute the cubes. Pop them back in for another 8–12 minutes, until crisp, golden, and utterly irresistible! If using an air fryer tray, you can skip the shake—just let those cubes cook undisturbed.
Step 5: Serve Hot
As soon as your Air Fryer Potato Cubes are golden and crisp, pile them onto your favorite platter and serve hot. Don’t be surprised if everyone hovers close, eagerly waiting to snag a crunchy, seasoned cube right from the basket!
How to Serve Air Fryer Potato Cubes
Garnishes
Finish your Air Fryer Potato Cubes with a flourish—a sprinkle of fresh chopped parsley, chives, or even grated parmesan will add color and a burst of freshness (or richness). For a pop of fun, try a dash of smoked paprika or a squeeze of lemon warm from the fryer.
Side Dishes
These potato cubes are wonderfully versatile—serve alongside eggs for a breakfast bowl, pair with roast chicken, or scoop up beside a burger. They’re also fantastic as a hearty addition to salads or topped with your favorite dip for appetizer hour.
Creative Ways to Present
Turn your Air Fryer Potato Cubes into loaded bite-sized treats—top with a dollop of sour cream, crispy bacon bits, and a sprinkle of scallions. Or, skewer them onto toothpicks for a fun party platter, complete with dipping sauces on the side. For brunch, pile them onto avocado toast for an upgrade everyone will rave about.
Make Ahead and Storage
Storing Leftovers
Store any leftover Air Fryer Potato Cubes in an airtight container in the refrigerator for up to five days. They keep their flavor and texture perfectly, making them a meal-prep dream come true!
Freezing
If you have extra (lucky you!), freeze the cooled potato cubes in a single layer before transferring to a freezer-safe bag. They’ll keep beautifully for up to three months—always ready for a quick weeknight side.
Reheating
For that just-cooked crispness, pop your refrigerated Air Fryer Potato Cubes back in the air fryer at 350℉ for 3–4 minutes, or 15 minutes straight from frozen (with a good shake halfway through). You’ll be rewarded with piping hot, crunchy potatoes every time.
FAQs
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What kind of potatoes work best for Air Fryer Potato Cubes?
Russet potatoes crisp up beautifully for classic cubes, Yukon Golds give a buttery flavor, and red potatoes offer a creamier texture. Any will work, so choose your favorite—or even mix them for a colorful platter!
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Can I make Air Fryer Potato Cubes without oil?
Absolutely! Use a good-quality cooking oil spray if you prefer to reduce oil entirely. The cubes may be slightly less glossy but are still delightfully crispy and flavorful.
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How do I prevent my potato cubes from sticking to the basket?
Lightly spray your air fryer basket or tray before adding the cubes. Tossing the potatoes with oil or spray also helps form that magical, nonstick barrier for easy cleanup and serving.
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What seasonings can I use to customize my potato cubes?
The seasoning world is your oyster! Try swapping in chili powder, Italian herbs, curry powder, or even a shake of Cajun spice for a fun twist on the classic recipe.
Final Thoughts
Honestly, nothing beats the aroma and crunch of home-cooked Air Fryer Potato Cubes—they’re easy, family-friendly, and outrageously tasty. I hope you enjoy this recipe as much as my family does, and that it becomes your go-to for any occasion. Pull out your air fryer, grab some potatoes, and let’s make something special together!
Print
Air Fryer Potato Cubes Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Air Frying
- Method: Air Frying
Description
These Air Fryer Potato Cubes are crispy on the outside, tender on the inside, and packed with flavor from simple seasonings. A quick and easy side dish that pairs well with any meal!
Ingredients
Potato Cubes:
- 4 medium potatoes (russet, yukon gold, or red potatoes), diced (~4 cups)
Seasonings:
- 1/2 teaspoon oil (extra virgin olive oil, canola oil, or avocado oil)
- 1/2 teaspoon kosher salt
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
- Preheat Air Fryer: If needed, preheat the Air Fryer to 400℉ (205℃).
- Prepare Potatoes: Scrub and dice the potatoes into 3/4 to 1-inch cubes.
- Season Potatoes: In a bowl, toss potatoes with oil, salt, paprika, garlic powder, and onion powder.
- Cook in Air Fryer: Spread potatoes in the air fryer basket/trays, cook at 400℉ (205℃) for 10 minutes, shake, then cook for 8-12 more minutes until crispy.
- Serve: Enjoy as a delicious side dish!
Notes
- Potatoes: 4 medium potatoes equal approximately 2 pounds or 4 cups when diced.
- Oil: Oil can be substituted with a cooking oil spray.
- Seasonings: Customize seasonings to taste.
- Storage: Store leftovers in fridge for 5 days or freezer for 3 months. Reheat in air fryer.
Nutrition
- Serving Size: 1 serving
- Calories: 145 kcal
- Sugar: 2g
- Sodium: 301mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
