If you’re on the lookout for a creative, crave-worthy, and secretly healthy treat, this Cookie Dough Greek Yogurt Recipe is about to become your new obsession! With a dreamy blend of creamy Greek yogurt, nutty peanut butter, and those irresistible chocolate chips, every spoonful tastes just like a scoop of cookie dough—without any of the guilt.
Why You Should Make This Recipe
- Crave-Busting, Healthier Indulgence: Satisfy cookie dough cravings anytime with a treat that’s high in protein and completely nourishing.
- Ridiculously Quick and Easy: This Cookie Dough Greek Yogurt Recipe comes together in less than five minutes—no baking, no chill time, no fuss.
- Versatile and Customizable: Make it dairy-free, adjust the sweetness, or swap nut butters; this recipe adapts to your needs and mood.
- Perfect for Any Time of Day: Enjoy it for breakfast, an afternoon snack, or a dessert that genuinely feels like a treat but fuels you, too.
Ingredients & Substitutions
One of my favorite things about this Cookie Dough Greek Yogurt Recipe is how just a few pantry staples magically transform into something rich and luscious. Each ingredient has a starring role in building the flavor and texture, and there’s plenty of room to swap things up depending on what you have on hand!
- Greek Yogurt: The creamy, tangy foundation—full-fat delivers richness, but nonfat or dairy-free work beautifully, too.
- Whey Protein Powder: Boosts protein while thickening the yogurt and adding that classic cookie dough chew; vanilla, cookie dough, or unflavored all work.
- Creamy Peanut Butter: Adds nutty flavor and that signature cookie dough mouthfeel—swap for almond or cashew butter if you like.
- Sweetener of Choice: Honey, maple syrup, or a sugar-free option; customize the sweetness to make it yours.
- Chocolate Chips: Mini chips are my go-to for bursts of chocolate in every bite, but any chocolate works! Dairy-free or dark chocolate is great, too.
- Milk of Choice (optional): Use a splash to adjust the consistency just how you like it—dairy, almond, or oat milk all do the trick.
How to Make Cookie Dough Greek Yogurt Recipe
Step 1: Mix the Base
Start by scooping your Greek yogurt into a medium-sized bowl. Add the protein powder, creamy peanut butter, and your favorite sweetener right into the center. The key here is to blend everything thoroughly so that the protein powder dissolves, and you end up with a velvety base. Don’t shy away from tasting at this point—adjust the sweetness to make it truly cookie dough-like!
Step 2: Adjust the Texture
If the mixture is a bit too thick for your taste, drizzle in a splash or two of milk—just until you reach a texture that reminds you of freshly-mixed cookie dough. Stir again until everything is ultra-creamy, scraping down the sides of the bowl as needed. Trust me, it’s worth the extra thirty seconds for that authentic, scoopable consistency!
Step 3: Fold in the Chocolate Chips
Gently fold chocolate chips into your yogurt mixture, spreading them throughout so you get that sweet chocolatey pop in every bite. Sometimes I reserve a few to sprinkle over the top as a final flourish—after all, who could possibly say “no” to extra chocolate?
Step 4: Serve or Chill
You can absolutely dig in right away, but if you want the flavors to meld and the texture to thicken up a bit more, pop the Cookie Dough Greek Yogurt Recipe in the fridge for 10–15 minutes. Either way, it’s pure joy in a bowl—ready whenever you are!
How to Serve Cookie Dough Greek Yogurt Recipe
Garnishes
For that true “dessert disguised as breakfast” moment, I love to top my Cookie Dough Greek Yogurt Recipe with a flurry of extra mini chocolate chips or even a few chocolate curls. A tiny pinch of flaky sea salt can take it to the next level, highlighting all those sweet, nutty flavors and giving it a gourmet touch.
Side Dishes
If you’re in full snack mode, serve this alongside fresh berries, apple slices, or even some crunchy granola clusters for extra texture. A side of warm coffee or a latte also pairs beautifully—think of it as a café treat for your very own kitchen.
Creative Ways to Present
Transform your Cookie Dough Greek Yogurt Recipe into parfaits by layering with berries and granola in a glass, or serve as a dip with pretzel sticks and graham crackers for a fun, shareable snack. You can even freeze dollops on a baking sheet to make “cookie dough” frozen bites—a perfect make-ahead treat!
Make Ahead and Storage
Storing Leftovers
Your Cookie Dough Greek Yogurt Recipe keeps like a charm! Just cover any leftovers with an airtight lid or transfer to a small container, and store in the fridge for up to three days. Give it a quick stir before enjoying again, and you’ll never know it’s not freshly mixed.
Freezing
If you want to transform it into a frozen treat, scoop single portions onto a parchment-lined tray and freeze until solid. Store the frozen “cookie dough” bites in a freezer bag—they taste amazing straight from the freezer with a texture like fudge!
Reheating
This Cookie Dough Greek Yogurt Recipe is best enjoyed chilled or at room temperature, so there’s no need to reheat. If you’ve made frozen bites, just let them sit at room temperature for a minute or two to soften before enjoying.
FAQs
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Can I make the Cookie Dough Greek Yogurt Recipe without protein powder?
Absolutely! Just skip the protein powder if you prefer, and consider adding a little less milk since the powder helps thicken the yogurt. The texture will be softer, but the flavor is still delicious.
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What’s the best sweetener to use?
You can use honey, maple syrup, agave, or a sugar-free alternative. Start with a little and taste as you go—every version brings its own magic and sweetness level!
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Is this Cookie Dough Greek Yogurt Recipe suitable for meal prep?
Yes! Prepare single-serve portions in advance and store them in the fridge. They make excellent grab-and-go snacks or protein-packed breakfasts throughout the week.
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Can I use a different nut or seed butter instead of peanut butter?
Definitely! Almond, cashew, or even sunflower seed butter all taste wonderful in this Cookie Dough Greek Yogurt Recipe. Each will add its own unique, nutty flavor twist.
Final Thoughts
If you’ve ever wanted a healthy snack that feels like dessert, go ahead and treat yourself to this Cookie Dough Greek Yogurt Recipe. It’s cozy, playful, and just so satisfying! I can’t wait for you to try it and discover how a few simple ingredients can totally transform your snack routine—enjoy every single bite.
Print
Cookie Dough Greek Yogurt Recipe
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: No-Cook
- Method: Blending
- Cuisine: Greek
- Diet: Vegetarian
Description
Indulge in this guilt-free Greek Yogurt Cookie Dough recipe that’s high in protein and perfect for satisfying your sweet cravings. Creamy Greek yogurt, whey protein powder, and peanut butter come together to create a luscious cookie dough-like treat. Customize with your favorite sweetener and a sprinkle of chocolate chips for that extra touch of indulgence.
Ingredients
Greek Yogurt Cookie Dough Ingredients
- 180 grams Greek yogurt
- 15 grams whey protein powder, vanilla, cookie dough, or unflavored
- 20 grams peanut butter, creamy
- sweetener of choice, to taste
- 1 tsp chocolate chips
Instructions
- Mix Ingredients: Add Greek yogurt, protein powder, peanut butter, and sweetener to a bowl. Stir well to combine.
- Adjust Consistency: Gradually stir in milk of choice until you reach your desired consistency. The amount of milk needed may vary based on the yogurt’s thickness and protein powder used.
- Add Chocolate Chips: Gently fold in chocolate chips for that extra burst of flavor.
- Serve: Enjoy your cookie dough yogurt straight away or refrigerate until ready to indulge.
Nutrition
- Serving Size: 1 serving
- Calories: Approximately 300 kcal
- Sugar: Varies based on sweetener used
- Sodium: Varies based on ingredients
- Fat: Varies based on ingredients
- Saturated Fat: Varies based on ingredients
- Unsaturated Fat: Varies based on ingredients
- Trans Fat: 0g
- Carbohydrates: Varies based on ingredients
- Fiber: Varies based on ingredients
- Protein: Varies based on ingredients
- Cholesterol: Varies based on ingredients
