Name: Chicken Tortellini Soup Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 2 cans (14-1/2 ounces each) chicken broth; 2 cups water; 3/4 pound boneless skinless chicken breasts, cut into 1-inch cubes; 1-1/2 cups frozen mixed vegetables; 1 package (9 ounces) refrigerated cheese tortellini; 2 celery ribs, thinly sliced; 1 teaspoon dried basil; 1/2 teaspoon garlic salt; 1/2 teaspoon dried oregano; 1/4 teaspoon pepper

If you’re craving a soul-soothing meal that’s ready in a flash, look no further than Chicken Tortellini Soup. This heartwarming bowl is loaded with tender chicken, pillowy cheese tortellini, and vibrant vegetables—turning a handful of pantry staples into a hearty, family-friendly dinner in just 30 minutes.

Why You Should Make This Recipe

Fast & Fuss-Free: From start to finish, this Chicken Tortellini Soup comes together in just half an hour—perfect for busy weeknights!
Hearty and Satisfying: Between the cheesy tortellini and chunks of chicken, each bite is deliciously filling and comforting.
Family-Pleasing Flavors: The mild broth, classic herbs, and familiar veggies make it a crowd-pleaser for kids and adults alike.
Customizable: You can easily swap in your favorite vegetables or tortellini variety for endless tasty variations.

Chicken Tortellini Soup Recipe - Recipe Image

Ingredients & Substitutions

With just a handful of simple, wholesome ingredients, Chicken Tortellini Soup becomes much greater than the sum of its parts. Each element fills an essential role—adding flavor, color, or heartiness, and most are easy to swap with whatever you have on hand.

Chicken Broth: The savory base of the soup—use low-sodium if you prefer to control the saltiness, or homemade for even more flavor.
Water: Stretches the broth without diluting flavor; you can use all broth if you like a richer soup.
Boneless Skinless Chicken Breasts: Tender, lean protein that cooks quickly right in the pot—thighs work, too, if you want extra juiciness.
Frozen Mixed Vegetables: A quick way to add color, texture, and nutrients—feel free to toss in any fresh veggies or whatever mix you prefer.
Refrigerated Cheese Tortellini: These soft, cheese-filled pasta pillows soak up the broth and turn the soup into a complete meal—try spinach tortellini for a twist.
Celery Ribs: Thinly sliced celery brings classic soup flavor, crunch, and freshness to each spoonful.
Dried Basil & Oregano: These herbs add cozy Italian notes that work perfectly with the tortellini and vegetables.
Garlic Salt: Quick way to infuse gentle garlic flavor—replace with fresh garlic and a pinch of salt if you prefer.
Pepper: Just a hint for a warm finish—adjust more or less to your family’s taste.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

How to Make Chicken Tortellini Soup

Step 1: Start the Broth & Chicken

Get things bubbling by pouring the chicken broth and water into a large saucepan and bringing it to a boil. Add the cubed raw chicken (no need to pre-cook!), then reduce the heat and simmer gently—this keeps the chicken juicy and infuses the soup with rich flavor right from the start.

Step 2: Add Veggies, Tortellini, and Herbs

After about 10 minutes, stir in your frozen mixed vegetables, celery, tortellini, and all the dried seasonings. This is where the soup transforms—herbs release their aroma, veggies brighten the pot, and tortellini begins to plump up as it absorbs all that savory broth.

Step 3: Simmer to Perfection

Continue cooking over medium heat for another 10–15 minutes. You’ll know your Chicken Tortellini Soup is ready when the vegetables are tender, the tortellini is pillowy soft, and the chicken is cooked through with no pink remaining. Give it a taste and adjust seasoning if you like, then serve piping hot—and enjoy every cozy spoonful!

How to Serve Chicken Tortellini Soup

Garnishes

A little garnish goes a long way—try sprinkling freshly grated Parmesan, a handful of chopped parsley or basil, or even a pinch of red pepper flakes for some gentle heat. A swirl of good olive oil right before serving is surprisingly elegant, too!

Side Dishes

Chicken Tortellini Soup shines with nothing more than a hunk of crusty bread for dunking, but you can also pair it with a simple green salad, garlic knots, or a platter of roasted veggies for a more complete meal.

Creative Ways to Present

For a dinner party, ladle the soup into pretty bowls and top with a parmesan crisp or mini fresh herb bouquet. Or, serve in big mugs for a cozy TV night—super kid-friendly and great for chilly evenings!

Make Ahead and Storage

Storing Leftovers

Leftover Chicken Tortellini Soup will keep in the fridge for up to 3 days. The tortellini may soak up some broth as it sits, so add a splash of extra broth or water before reheating if needed to keep the soup nice and brothy.

Freezing

For best texture, freeze the soup before adding the tortellini. Portion the chicken, veggies, and broth into airtight containers, then add fresh tortellini when you reheat later—this prevents mushy pasta and keeps every bowl tasting freshly made!

Reheating

Gentle stovetop reheating over medium heat will keep the chicken tender and the tortellini intact. Microwave works in a pinch, but pause to stir every couple of minutes so everything heats evenly and the pasta doesn’t overcook.

FAQs

Can I use rotisserie chicken instead of raw chicken breast?

Absolutely! Shred or dice cooked rotisserie chicken and add it to the soup during the last 5 minutes, just long enough to heat through; this is a great way to save even more time or use up leftovers.
Can I use frozen tortellini?

Yes, frozen tortellini works well—simply add a few extra minutes to the simmering time and watch for the pasta to become tender and float to the top.
Is Chicken Tortellini Soup healthy?

This soup is packed with lean protein, plenty of veggies, and satisfying pasta for a balanced meal; use low-sodium broth and whole wheat tortellini for an even lighter version.
What other vegetables could I add?

Feel free to add baby spinach, chopped kale, diced zucchini, or even a handful of corn—Chicken Tortellini Soup is endlessly flexible and welcomes whatever’s in your fridge!

Final Thoughts

This Chicken Tortellini Soup is one of those no-fuss, always-comforting meals I return to again and again. Whether you need a hearty dinner on a chilly night or a quick way to make everyone at the table smile, give this recipe a try—your kitchen will be filled with warmth, and so will your heart!

Susan M. Garcia

Chicken Tortellini Soup Recipe

Why You Should Make This Recipe

Ingredients & Substitutions