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One Pot Italian Chicken Pasta Recipe

Avatar photoBySusan Miller
Jump to Recipe· 4.8 from 64 reviews
One Pot Italian Chicken Pasta Recipe

If you’re craving a comforting, flavorful dinner that comes together in no time, you’re going to love this One Pot Italian Chicken Pasta Recipe. It’s the perfect blend of tender chicken, al dente pasta, creamy sauce, and those irresistible Italian flavors—all cooked in a single pan for easy cleanup and maximum yum.

Why You Should Make This Recipe

Minimal cleanup: Since everything cooks in one pot, you spend less time scrubbing dishes and more time enjoying your meal.
Rich and creamy flavor: The combination of heavy cream, parmesan, and sun-dried tomatoes makes this dish incredibly decadent yet balanced.
Perfect for busy weeknights: Takes less than an hour from start to finish, making it ideal when you want homemade without the hassle.
Customizable and crowd-pleasing: Easily adjust veggies or seasonings to suit your taste, and it’s sure to be a hit with friends and family alike.

The image shows a close-up of a spoon lifting a creamy pasta dish, with the background filled with the same pasta. The dish has three main layers: the pasta which is pale yellow with a smooth and soft texture, pieces of light brown meat scattered throughout, and dark green leafy herbs adding a fresh contrast. There are also small bits of red sun-dried tomatoes adding another color and texture. The spoon is black and holds a mix of all the parts, showing a thick creamy sauce coating the pasta and other ingredients. The background surface is a white marbled texture. Photo taken with an iphone --ar 2:3 --v 7 - One Pot Italian Chicken Pasta, Italian chicken pasta, easy one pot pasta, creamy chicken pasta, quick weeknight dinner

Ingredients & Substitutions

The magic of this One Pot Italian Chicken Pasta Recipe lies in its simple, well-chosen ingredients. Each one plays a vital role—chicken adds protein and heartiness, mushrooms bring earthiness and texture, and a blend of Italian seasonings gives the dish its signature flavor and inviting aroma.

Flat lay of cubed boneless skinless chicken breast, sliced white and cremini mushrooms, uncooked penne pasta, fresh baby spinach leaves, finely chopped sun-dried tomatoes, a small heap of shredded parmesan cheese, a glass container of heavy cream, and a bunch of Italian seasoning herbs, all beautifully arranged and vibrant, placed on a white marble surface, photo taken with an iphone --ar 2:3 --v 7 - One Pot Italian Chicken Pasta, Italian chicken pasta, easy one pot pasta, creamy chicken pasta, quick weeknight dinner
  • Chicken breast: Using boneless, skinless chicken breast ensures lean protein that cooks quickly and stays tender.
  • Mushrooms: White or cremini mushrooms add a lovely umami touch and soak up all the delicious sauce.
  • Olive oil: A staple in Italian cooking, it helps brown the chicken and build flavor right from the start.
  • Penne pasta: This shape holds sauce beautifully, but feel free to swap in rigatoni or farfalle based on your preference.
  • Chicken broth: Using broth instead of water intensifies the taste, making every bite richer.
  • Italian seasoning: A fragrant mix of herbs that brings those classic Italian notes to life.
  • Baby spinach: Adds a pop of color and a healthy dose of greens without overpowering the dish.
  • Heavy cream: Creates that smooth, luxurious finish everyone loves in a creamy pasta.
  • Sun-dried tomatoes: Offer a tangy sweetness that cuts through the creaminess.
  • Parmesan cheese: For that salty, nutty richness you can’t resist.
Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

How to Make One Pot Italian Chicken Pasta Recipe

Step 1: Prepare and Brown the Chicken

Start by cubing your chicken breast into bite-sized pieces—this helps everything cook evenly. Heat olive oil in a large, deep skillet over medium-high heat, then toss in the chicken. Season it well with salt, pepper, and garlic powder. Let it brown beautifully on all sides for about 6 to 8 minutes. This step lays the flavorful foundation for the entire dish.

Step 2: Add Pasta and Broth, Then Simmer

Pour in the chicken broth along with the Italian seasoning, then add your uncooked penne pasta. Crank the heat back up until everything comes to a gentle boil. Once boiling, reduce to medium heat and cover with a lid. This is where the magic happens: the pasta cooks right in the flavorful broth, absorbing all those wonderful tastes. Keep an eye on it, stirring occasionally so nothing sticks to the bottom.

Step 3: Finish with Cream, Veggies, and Cheese

When your pasta reaches al dente perfection, it’s time to add the sliced mushrooms, baby spinach, heavy cream, and chopped sun-dried tomatoes. Stir everything together and let it gently simmer for about a minute to blend all those flavors. Finally, remove from heat and sprinkle in plenty of parmesan cheese—stirring until it melts into a creamy, dreamy sauce. Yum!

How to Serve One Pot Italian Chicken Pasta Recipe

A dark blue round bowl filled with creamy penne pasta layered with grilled chicken pieces and sautéed mushrooms, mixed with green spinach leaves and topped with bits of sun-dried tomatoes scattered on top. The pasta is light beige and slightly creamy, the chicken pieces are light brown with a grilled texture, and the spinach leaves add a fresh green touch. A silver fork rests inside the bowl, with its top handle outside. Next to the bowl, there is a small white bowl with sun-dried tomatoes, some green basil leaves, and scattered cheese shavings on a white marbled surface. Photo taken with an iphone --ar 2:3 --v 7 - One Pot Italian Chicken Pasta, Italian chicken pasta, easy one pot pasta, creamy chicken pasta, quick weeknight dinner

Garnishes

To elevate this dish even further, sprinkle some freshly chopped basil or parsley on top for a fresh herbal pop. A crack of black pepper and an extra dusting of parmesan never hurt either. If you love a little heat, a pinch of crushed red pepper flakes will add a subtle kick that perfectly cuts through the creamy sauce.

Side Dishes

This one pot wonder pairs beautifully with a crisp green salad tossed in a light vinaigrette to balance out the richness. Garlic bread or warm focaccia makes for an indulgent accompaniment, perfect for soaking up every last bit of sauce. Roasted vegetables like asparagus or zucchini add a healthy and colorful side that complements Italian flavors beautifully.

Creative Ways to Present

For a fun twist, serve the pasta in small individual bowls garnished with edible flowers or microgreens for a pop of color. Try layering the pasta in clear glass bowls to show off the creamy sauce, spinach, and sun-dried tomatoes. Hosting a casual dinner? Set up a pasta bar with various toppings like olives, extra cheese, and fresh herbs so guests can personalize their plates.

Make Ahead and Storage

Storing Leftovers

Any leftovers should be transferred to an airtight container and refrigerated promptly. This pasta holds up well for up to 3-4 days, making it great for meal prep or next-day dinners. The flavors meld even more after sitting overnight—if you can resist that long!

Freezing

You can freeze this dish, although cream-based pasta sauces sometimes change texture when thawed. If freezing, use a freezer-safe container and plan to enjoy within 1-2 months. Thaw overnight in the fridge before reheating gently to maintain creaminess and avoid separating.

Reheating

Reheat your One Pot Italian Chicken Pasta Recipe gently on the stovetop over low heat, stirring often and adding a splash of chicken broth or water if it seems too thick. Alternatively, use the microwave in short intervals, stirring between each, to prevent uneven heating and keep the sauce luscious.

FAQs

  1. Can I use a different type of pasta for this recipe?

    Absolutely! While penne works great for holding the sauce, feel free to swap in other shapes like fusilli, rigatoni, or farfalle. Just keep in mind that cooking times may vary slightly depending on the pasta you choose.

  2. Is it possible to make this recipe dairy-free?

    Yes! To make it dairy-free, substitute the heavy cream with coconut cream or a plant-based cream alternative and use a dairy-free parmesan substitute or nutritional yeast for that cheesy touch.

  3. How can I make the dish spicier?

    Add crushed red pepper flakes while cooking the chicken or drizzle with a spicy Italian chili oil before serving for an extra kick of heat.

  4. Can I use chicken thighs instead of chicken breasts?

    Definitely! Chicken thighs add extra juiciness and flavor. Just be sure to adjust the cooking time slightly to ensure they are cooked through and tender.

Final Thoughts

This One Pot Italian Chicken Pasta Recipe is a true kitchen gem—combining ease, flavor, and comfort in every bite. Whether you’re feeding a hungry family or just want a satisfying meal with minimal fuss, give it a whirl. I promise it’ll become one of your favorite go-to dinners in no time!

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One Pot Italian Chicken Pasta Recipe

One Pot Italian Chicken Pasta Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.8 from 64 reviews
  • Author: Susan
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 8 servings 1x
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian
Print Recipe

Description

This One Pot Italian Chicken Pasta is a hearty and flavorful dish featuring tender chicken, mushrooms, spinach, and sun-dried tomatoes all cooked together with penne pasta in a creamy Parmesan-infused sauce. It’s a convenient and delicious meal perfect for weeknight dinners, combining savory Italian seasoning with creamy textures in a single skillet.

Ingredients

Units Scale

Chicken and Vegetables

  • 2 pounds boneless skinless chicken breast, cubed into 1-inch pieces
  • 8 ounces white or cremini mushrooms, sliced
  • 1 cup baby spinach
  • 1/4 cup finely chopped sun-dried tomatoes

Dry Ingredients & Seasoning

  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 teaspoons garlic powder
  • 2 tablespoons Italian seasoning
  • 16 ounces penne pasta

Liquids & Dairy

  • 2 tablespoons olive oil
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 cup shredded Parmesan cheese or grated

Instructions

  1. Prepare Ingredients: Cube the boneless skinless chicken breasts into bite-sized, 1-inch pieces. Slice the white or cremini mushrooms and set aside for later use.
  2. Cook Chicken: Heat 2 tablespoons of olive oil in a large 12-inch deep skillet over medium-high heat. Add the cubed chicken to the skillet and season with 1 teaspoon salt, 1 teaspoon black pepper, and 2 teaspoons garlic powder. Cook the chicken until it begins to brown, about 6 to 8 minutes, stirring occasionally to ensure even cooking.
  3. Add Pasta and Broth: Pour in 4 cups of chicken broth along with 2 tablespoons of Italian seasoning. Add the uncooked 16 ounces of penne pasta to the skillet. Increase heat to medium-high and bring the mixture to a boil.
  4. Simmer Pasta: Once boiling, reduce the heat to medium and cover the skillet with a lid. Allow the pasta to cook in the broth until al dente, following the cooking time indicated on the pasta package. Stir occasionally to prevent the pasta from sticking to the bottom of the pan.
  5. Add Vegetables and Cream: After the pasta is cooked, reduce the heat to a low simmer and stir in the sliced mushrooms, 1 cup of baby spinach, 1 cup of heavy cream, and 1/4 cup of finely chopped sun-dried tomatoes. Mix well to combine all ingredients and let the mixture simmer for one minute to meld the flavors.
  6. Finish with Cheese: Remove the skillet from heat. Sprinkle 1 cup of shredded Parmesan cheese over the pasta and stir until the cheese is fully melted and the sauce is creamy.
  7. Serve: Serve the Italian chicken pasta hot, garnished as desired. Enjoy this easy and delicious one-pot meal perfect for any occasion.

Notes

  • Use chicken broth with low sodium if you want to control salt intake.
  • For extra flavor, you can add a splash of white wine when adding the broth and pasta.
  • Adjust heavy cream quantity for a lighter sauce if preferred.
  • Stir occasionally during cooking to prevent pasta from sticking to the pan.
  • This recipe works well with other short pasta shapes like rigatoni or fusilli.
  • Leftovers can be stored in the refrigerator for up to 3 days and reheated gently.
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