If you’re craving a fun, nostalgic snack with a zesty twist, this Pigs in a Blanket with Everything Bagel Seasoning Recipe is exactly what you need! These little smokies wrapped in buttery crescent dough and sprinkled with that iconic everything bagel seasoning create a snack that’s crispy, savory, and utterly addictive.
Why You Should Make This Recipe
Super easy to whip up: Just a few ingredients and minimal prep, perfect for last-minute gatherings or game day.
Irresistible flavor combo: The everything bagel seasoning adds a flavorful punch that takes classic pigs in a blanket to a whole new level.
Perfect for any occasion: Whether it’s a party appetizer, kid-friendly snack, or midnight craving, these bites hit the spot.
Customizable and fun: You can mix and match dips, or add your favorite seasonings to make it uniquely yours.
Ingredients & Substitutions
Simple ingredients are the foundation for fantastic flavor here! Each component plays an important role — the buttery crescent dough brings flakiness, the little smokies offer smoky richness, and the everything bagel seasoning packs that signature savory crunch.
- Crescent roll dough: Use refrigerated crescent dough for easy handling and to achieve that golden, flaky texture.
- Little smokies: These mini sausages are perfect bite-size snacks; you can swap for cocktail sausages if needed.
- Melted butter: Brushing this over the dough helps everything bagel seasoning stick and adds a rich, golden finish.
- Everything bagel seasoning: The star of the show—feel free to make your own blend or buy pre-made for convenience.
How to Make Pigs in a Blanket with Everything Bagel Seasoning Recipe
Step 1: Prepare Your Oven and Dough
Start by preheating your oven to 375°F—this ensures a nice, even bake. Unroll your crescent roll dough and carefully separate along the perforations. Then slice each triangle into three smaller triangles to perfectly wrap your little smokies into bite-sized bundles.
Step 2: Wrap the Smokies
Take each mini triangle of dough and roll it snugly around one little smokie, making sure to pinch the edges closed to keep that warm, savory sausage tucked right inside. Placing them seam-side down on your baking pan helps them hold their shape beautifully while baking.
Step 3: Add Butter and Seasoning
Brush each wrapped smokie generously with melted butter. This isn’t just to add richness—it’s also what helps the everything bagel seasoning stick perfectly, creating a flavorful, crispy topping that’s the hallmark of this recipe.
Step 4: Sprinkle on the Everything Bagel Seasoning
Don’t be shy here: sprinkle your everything bagel seasoning evenly over the buttery dough tops. This seasoning mixes garlic, onion, poppy seeds, sesame seeds, and salt into a crave-worthy combo that enlivens every bite.
Step 5: Bake to Perfection
Pop your tray into the oven and bake for about 12-14 minutes, until the crescent dough turns golden brown and irresistibly flaky. The aroma that fills your kitchen will have everyone eagerly waiting for these treats to cool just enough to enjoy.
How to Serve Pigs in a Blanket with Everything Bagel Seasoning Recipe
Garnishes
For a bright pop of color and extra flavor contrast, sprinkle some chopped fresh chives or parsley on top just before serving. You can also serve with a side of tangy mustard or a creamy ranch dip to keep taste buds entertained.
Side Dishes
These Pigs in a Blanket pair wonderfully with crunchy veggie sticks or a fresh green salad to balance the savory richness. If you want to go all out for a party, add some loaded nachos or crispy potato wedges alongside for a crowd-pleasing spread.
Creative Ways to Present
Arrange these bites on a wooden serving board with small bowls of various dips for an eye-catching display. Or thread them onto skewers alternating with cherry tomatoes and cheese cubes for a fun finger-food twist everyone will love!
Make Ahead and Storage
Storing Leftovers
Store any leftover pigs in a blanket in an airtight container in the refrigerator for up to 3 days. They’ll hold their taste and texture nicely, ready for a quick snack or last-minute appetizer.
Freezing
You can freeze these before baking by wrapping them on a tray, then transferring to a freezer-safe bag once solid. Bake them straight from the freezer, adding a few extra minutes to the baking time for a fresh-from-the-oven treat anytime.
Reheating
Reheat leftovers in a 350°F oven for 8-10 minutes to bring back their crispness, or use the microwave for a quick warm-up if you’re in a rush—though the oven method keeps that signature flakiness.
FAQs
-
Can I use a different type of dough for this recipe?
Absolutely! While crescent roll dough works best for that classic flaky texture, puff pastry or biscuit dough can be great alternatives if you prefer a different flavor or texture. Just adjust baking times accordingly.
-
Is everything bagel seasoning necessary?
It’s the magic touch! Though optional, the everything bagel seasoning adds a unique savory crunch and flavor that sets this recipe apart. You could substitute with garlic powder and sesame seeds, but the original blend is definitely worth trying.
-
How do I prevent the dough from getting soggy?
Placing the dough seam-side down and brushing with melted butter helps seal and crisp the dough nicely. Also, make sure not to overcrowd the baking sheet so air can circulate evenly for a golden crust.
-
Can I make these vegetarian?
Definitely! Swap little smokies for vegetarian or vegan sausage alternatives, and you’ll still enjoy the same great texture and seasoning kick featured in our Pigs in a Blanket with Everything Bagel Seasoning Recipe.
Final Thoughts
There’s something so lovingly nostalgic, yet delightfully fresh about this Pigs in a Blanket with Everything Bagel Seasoning Recipe. It’s an easy crowd-pleaser you’ll find yourself reaching for again and again. So grab your dough and little smokies, and enjoy the fun of making—and sharing—this tasty, buttery, seasoned treat!
Print
Pigs in a Blanket with Everything Bagel Seasoning Recipe
- Prep Time: 10 minutes
- Cook Time: 12-14 minutes
- Total Time: 22-24 minutes
- Yield: 24 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
Delicious and easy-to-make Pigs in a Blanket featuring mini smokies wrapped in buttery crescent roll dough, topped with savory everything bagel seasoning, perfect as a snack or party appetizer.
Ingredients
Ingredients
- 8 oz tube crescent roll dough, separated along perforated edges into triangles
- 24 little smokies
- 4 tbsp butter, melted
- 3 tbsp everything bagel seasoning
Instructions
- Preheat Oven: Preheat your oven to 375°F to ensure it is hot and ready for baking the pigs in a blanket evenly.
- Prepare Dough: Roll out the crescent roll dough along the perforated edges and tear into triangles. Then, cut each triangle into 3 smaller triangles to create the perfect size wrappers for the smokies.
- Roll Smokies: Take each little smokie and roll it tightly inside one of the smaller dough triangles, pinching the edges to seal it completely and prevent the dough from unwrapping during baking.
- Arrange on Pan: Place the wrapped smokies seam side down on a baking pan to keep them securely closed while baking.
- Add Toppings: Brush the tops of the dough-wrapped smokies with melted butter, then sprinkle generously with everything bagel seasoning to add flavor and a nice texture.
- Bake: Bake in the preheated oven for 12-14 minutes, or until the crescent dough is golden brown and fully cooked.
- Serve: Remove from the oven and serve warm with your choice of dipping sauces for a tasty snack or appetizer.
Notes
- Warm leftovers in a 350ºF oven or microwave to maintain freshness.
- Use different seasoning blends to customize flavor.
- Great for parties, snacks, or game day treats.
