Description
Enjoy the crispy goodness of air-fried onions with this simple and flavorful recipe. Perfect as a topping for salads, burgers, or just as a tasty snack!
Ingredients
Scale
Main Ingredients:
- 2 medium to large yellow onions (or around 1 lb)
- 1 tablespoon cooking oil
Instructions
- Prepare the Onions: Peel and cut the onion into thin round slices.
- Air Frying: Place the onion rings in the air fryer basket. Fry initially at 300F for 10 minutes, mixing the rings at 5-minute intervals.
Lower the temperature to 240F and continue frying. Mix the rings every 5 minutes until crispy, about 15-18 minutes.
Drizzle oil over the slices and gently separate the rings.
Notes
- You can use red onions for a darker color and slightly different flavor.
- Cooking times may vary based on the quantity of onions in the air fryer. Adjust as needed for larger batches.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 8g
- Sodium: 10mg
- Fat: 14g
- Saturated Fat: 1g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
