Description
Learn how to make crispy and flavorful air-fried onion rings with this easy recipe. Perfect as a snack or a topping for your favorite dishes!
Ingredients
Scale
Main Ingredients
- 2 medium to large yellow onions (or around 1 lb)
- 1 tablespoon cooking oil
Instructions
- Prepare Onions: Peel and cut the onion into thin round slices.
- Air Frying: Place the onion rings in the air fryer basket. Fry initially at 300F for 10 minutes, mixing the rings every 5 minutes.
- Lower the temperature to 240F and continue frying for 15-18 minutes, mixing the rings every 5 minutes until desired color and texture are achieved.
Drizzle oil over the slices and gently separate the rings.
Notes
- You can use red onions for a darker color and slightly different flavor.
- Cooking times may vary based on the quantity of onions and your air fryer, adjust as needed.
Nutrition
- Serving Size: 1 serving
- Calories: Approximately 150 kcal
- Sugar: Approximately 6g
- Sodium: Approximately 5mg
- Fat: Approximately 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: Approximately 20g
- Fiber: Approximately 3g
- Protein: Approximately 2g
- Cholesterol: 0mg
