Description
Delicious and crispy Air Fryer Chicken Wings seasoned with a flavorful blend of spices, perfect for a quick and easy meal or snack.
Ingredients
Scale
Chicken Wings:
- 2 lbs chicken wings (drums and flats) (defrosted if frozen)
Seasoning:
- 1 TBS olive oil
- 1 teaspoon garlic powder
- 1 tsp onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 tsp black pepper
Instructions
- Prep the chicken wings: If full wings, separate them into drums and flats. Ensure they are defrosted and pat them completely dry to help them crisp up.
- Season the wings: In a bowl, drizzle olive oil over the wings. Toss to coat, then add garlic powder, onion powder, paprika, salt, and pepper. Toss again to coat thoroughly.
- Preheat the Air Fryer: Set the Air Fryer to 400°F for 2 minutes.
- Cook the wings: Place wings in a single layer in the Air Fryer (not touching). Cook at 400°F for 10 minutes. Flip the wings carefully and cook for an additional 8 minutes.
- Serve: Remove the wings from the Air Fryer and serve hot.
Notes
- Nutritional information per serving based on 4 servings: 213 calories, 15g fat, 3g carbohydrates, 1g sugar, 18g protein.
- Store wings in the refrigerator for up to 3 days.
- To reheat, return to the Air Fryer and cook at 400°F for 3-4 minutes.
Nutrition
- Serving Size: 1 serving
- Calories: 213
- Sugar: 1g
- Sodium: 495mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 70mg
