If you’re looking for a fast, satisfying breakfast or snack that’s equal parts crispy, gooey, and comforting, I can’t wait to introduce you to Air Fryer Egg Toast! This recipe is one of those magical kitchen tricks that turns a handful of simple ingredients into something totally crave-worthy—think golden toast, a perfectly set egg, bubbling melted cheese, and all the coziness of a cafe breakfast right at home.
Why You Should Make This Recipe
- Incredibly Quick: You can whip up Air Fryer Egg Toast in under 10 minutes, making it ideal for busy mornings or a speedy snack.
- Minimal Ingredients: All you need is bread, eggs, cheese, and a couple of pantry staples—no fancy shopping trips required!
- Effortlessly Customizable: You can easily swap out the toppings or bread to suit every mood (and picky eaters in the house).
- Mess-Free Cooking: Thanks to the air fryer, you get crispy, melty goodness without hovering over the stove or filling the kitchen with dirty pans.
Ingredients & Substitutions
Air Fryer Egg Toast truly celebrates the magic of simplicity. Each ingredient brings its own personality—there’s the crunch of bread, the silkiness of the egg, savory notes from cheese, and just the right pop from seasoning. Here’s what you’ll need and some tips on how you can make it your own:
- Toast (2 pieces): Choose a sturdy bread like sourdough, whole wheat, or white sandwich bread—whatever you love and have on hand.
- Eggs (2 large): Fresh eggs work best! Keep them cold so they hold their shape when cracked onto the toast.
- Shredded Cheddar Cheese (1/4 cup): Sharp cheddar adds a melty, tangy finish, but you can try pepper jack, mozzarella, or even a sprinkle of Parmesan for a different twist.
- Salt (1 teaspoon): Use flaky sea salt for an extra pop, or adjust to taste if you prefer less saltiness.
- Black Pepper (1/2 teaspoon): Freshly ground pepper gives a little bite—add more or less depending on your spice preference.
How to Make Air Fryer Egg Toast
Step 1: Prepare the Toast “Nest”
This is the fun part! Take the back of a spoon and gently press down in the middle of each slice of bread to make a shallow well. I usually make a neat little box to help cradle the egg. You want enough space to keep the egg from running everywhere, while still preserving lots of golden crust for crunch.
Step 2: Add the Egg
Carefully transfer the indented bread slices to your air fryer basket. (Tip: Give the basket a quick spray with cooking oil, or line with parchment paper after preheating for easy cleanup.) Crack a large egg directly into each toast “nest,” right in the center. It’s okay if a little spills—it will still taste delicious!
Step 3: First Air Fry
Set your air fryer to 350°F. Cook the toast with the eggs for about 5 minutes. This will gently set the egg white while keeping the yolk tender (or feel free to add another minute if you love a firmer yolk!). Sprinkle each with a little salt and pepper as it cooks.
Step 4: Add Cheese & Finish
Open the air fryer and sprinkle a generous layer of shredded cheddar cheese right over the eggs. Pop the basket back in for just 1-2 minutes—just until that cheese is melty, bubbly, and irresistible. If you love cheese pull moments, this is your time to shine!
Step 5: Plate and Serve
Carefully lift your Air Fryer Egg Toast out of the basket—they’ll be hot and slightly delicate. Plate them up and serve right away for melty, crispy perfection. Enjoy that first bite while the cheese is still gooey and the bread is toasty!
How to Serve Air Fryer Egg Toast
Garnishes
This toast is fabulous as-is, but if you want to fancy things up, try a sprinkle of chopped chives, fresh parsley, or a pinch of smoked paprika for color and extra flavor. Even a drizzle of hot sauce or Sriracha works wonders if you love a little heat!
Side Dishes
Pair your Air Fryer Egg Toast with fresh fruit, a handful of baby greens drizzled with vinaigrette, or your favorite hashbrowns for a truly satisfying meal. You can also keep it classic with a steaming mug of coffee or fresh juice—a breakfast dream!
Creative Ways to Present
Cut the toasts into strips for dunking or serve on a pretty wooden board with assorted toppings so everyone can make their own. For a brunch vibe, add a few slices of avocado and a sprinkle of everything bagel seasoning—it’s a showstopper every time!
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftover Air Fryer Egg Toast (a rare occurrence in my house!), simply let them cool completely, then store in an airtight container in the refrigerator—it’ll stay fresh for up to 2 days.
Freezing
You can freeze this recipe if you’d like! Wrap tightly in foil or plastic, then place in a freezer-safe bag. Freeze for up to 1 month. Thaw overnight in the fridge before reheating so you don’t lose that lovely texture.
Reheating
To bring your Air Fryer Egg Toast back to life, pop it back in the air fryer at 320°F for 2-3 minutes until warmed through and crisp again—or a quick burst in the toaster oven works too. The cheese remelts and the toast crisps up beautifully!
FAQs
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Can I use different types of bread for Air Fryer Egg Toast?
Definitely! Hearty slices like sourdough, multigrain, or even brioche all work well—just pick one that’s thick enough to hold the egg and not get soggy.
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What if I want a firmer egg yolk?
If you prefer a fully cooked yolk, just add an extra minute or two during the first air frying stage, keeping an eye on it so it reaches your perfect doneness.
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Can I add extra toppings to my Air Fryer Egg Toast?
Absolutely—try sliced tomatoes, spinach, bell peppers, or even cooked bacon or ham before you add the egg for a heartier, flavor-packed breakfast.
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Do I need to preheat the air fryer for this recipe?
Preheating is optional, but it can help toast crisp up even faster. If using parchment paper, always add it after preheating to avoid it blowing around in the air fryer.
Final Thoughts
This Air Fryer Egg Toast is so simple yet endlessly satisfying—the kind of meal that makes any day feel special. I hope you’ll give it a try soon, and make it your own with all your favorite add-ins. Enjoy every bite—the best breakfasts really are the ones that come together with a little magic and a whole lot of love!
Print
Air Fryer Egg Toast Recipe
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Total Time: 12 minutes
- Yield: 2 servings 1x
- Category: Air Frying
- Method: Air Frying
- Cuisine: Breakfast
Description
Air Fryer Egg Toast is a quick and delicious breakfast option that combines the goodness of eggs with the crunch of toast, all made in the convenient air fryer.
Ingredients
Ingredients:
- 2 pieces toast
- 2 large eggs
- 1/4 cup shredded cheddar cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Create an Indention: Use the back of a spoon to make a small box in the middle of each slice of bread.
- Prepare Bread: Put the bread into the air fryer.
- Add Egg: Crack an egg into the center of the bread. Set the air fryer to 350°F for 5 minutes. Season with salt and pepper.
- Add Cheese: Sprinkle shredded cheese on top of the egg. Air fry for an additional 1-2 minutes until the cheese melts.
- Serve: Plate the toast, serve, and enjoy!
Notes
- Spray your air fryer basket with cooking spray or use a parchment paper liner after preheating for easy cleanup.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 1g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 215mg
