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Air Fryer Egg Toast Recipe

Air Fryer Egg Toast Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.6 from 147 reviews
  • Author: Susan
  • Prep Time: 5 minutes
  • Cook Time: 7 minutes
  • Total Time: 12 minutes
  • Yield: 2 servings 1x
  • Category: Air Frying
  • Method: Air Frying
  • Cuisine: Breakfast

Description

Air Fryer Egg Toast is a quick and delicious breakfast option that combines the goodness of eggs with the crunch of toast, all made in the convenient air fryer.


Ingredients

Units Scale

Ingredients:

  • 2 pieces toast
  • 2 large eggs
  • 1/4 cup shredded cheddar cheese
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Create an Indention: Use the back of a spoon to make a small box in the middle of each slice of bread.
  2. Prepare Bread: Put the bread into the air fryer.
  3. Add Egg: Crack an egg into the center of the bread. Set the air fryer to 350°F for 5 minutes. Season with salt and pepper.
  4. Add Cheese: Sprinkle shredded cheese on top of the egg. Air fry for an additional 1-2 minutes until the cheese melts.
  5. Serve: Plate the toast, serve, and enjoy!

Notes

  • Spray your air fryer basket with cooking spray or use a parchment paper liner after preheating for easy cleanup.

Nutrition

  • Serving Size: 1 slice
  • Calories: 220
  • Sugar: 1g
  • Sodium: 600mg
  • Fat: 14g
  • Saturated Fat: 7g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 1g
  • Protein: 12g
  • Cholesterol: 215mg