Description
This Air Fryer Halloumi recipe results in perfectly crispy and golden brown halloumi cheese slices that can be enjoyed hot, at room temperature, or cold. It’s a versatile dish that can be served as is, with pita bread, alongside eggs, or as a salad topping.
Ingredients
Scale
Ingredients:
- 1 tablespoon olive oil
- 1 block halloumi cheese, cut into 8 slices (8 oz, 225 grams)
Instructions
- Preheat the air fryer: Preheat the air fryer to 390F (200 C).
- Prepare the halloumi: Lightly brush halloumi slices on both sides with olive oil. Place in the air fryer basket, ensuring they do not touch.
- Cook the halloumi: Air fry at 390 F (200C) for 7-8 minutes until the slices are golden brown and crispy.
- Serve: Enjoy the halloumi hot, at room temperature, or cold.
Notes
- Air Fryer Halloumi pairs well with pita bread, eggs, and salads.
- For a delicious combination, try it with a Strawberry Salad.
- Leftover halloumi slices can be refrigerated for 1-2 days. While they may lose some crunch, they still taste great cold.
Nutrition
- Serving Size: 1 slice
- Calories: 160
- Sugar: 0g
- Sodium: 500mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 35mg
