If you’re craving a crispy, golden potato side that comes together in minutes and won’t heat up your kitchen, these Air Fryer Potato Cubes are about to become your new obsession! With just a handful of pantry staples, they transform humble potatoes into a delightfully seasoned, crunchy treat—perfect for any meal or just some quality snacking.
Why You Should Make This Recipe
- Fast and Fuss-Free: Air Fryer Potato Cubes come together in less than 30 minutes, with minimal prep and no need to babysit the stove.
- Irresistible Crunch: The air fryer gives every bite an unbeatable exterior crisp while keeping the inside tender and fluffy.
- Super Versatile: Season, dip, and serve them any way you love—these cubes play well with breakfast, lunch, or dinner.
- Healthier Comfort Food: With just a dash of oil, you can enjoy golden, crispy potatoes guilt-free, no deep frying required.
Ingredients & Substitutions
This recipe keeps things delightfully simple, using just a few staple ingredients that pack big flavor and texture. Each element is chosen to maximize crispiness, that deep golden color, and a gentle kick of savory spice!
- Potatoes (Russet, Yukon Gold, or Red): Choose your favorite or what’s on hand—Russets for super crispy cubes, Yukon Golds for rich creaminess, or Reds for a more earthy flavor.
- Oil (Extra Virgin Olive, Canola, or Avocado): Just a little oil helps achieve that gorgeous browned crust—swap for your go-to cooking spray if you prefer.
- Kosher Salt: Enhances the natural flavor of the potatoes while bringing out all the savory notes of your spices.
- Paprika: Adds a gentle smokiness and that beautiful warm hue.
- Garlic Powder: A dash of garlicky goodness brings these potato cubes to life.
- Onion Powder: Balances out the savory profile with a subtle sweet depth.
How to Make Air Fryer Potato Cubes
Step 1: Prep and Dice Your Potatoes
No need to peel! Give your potatoes a good scrub and let them air dry. Once completely dry, dice your potatoes into bite-sized ¾ to 1-inch cubes—this size is perfect for maximizing crispness while keeping the center soft and fluffy.
Step 2: Toss with Oil and Seasonings
In a large mixing bowl, add your potato cubes, oil, salt, paprika, garlic powder, and onion powder. Toss everything together until each cube is evenly coated—this helps every bite get those irresistible flavors and crunch!
Step 3: Arrange in the Air Fryer
Spread out the seasoned potato cubes in the basket or trays of your air fryer. Some overlap is okay, but for ultimate crispiness, work in batches if needed so each cube gets a bit of breathing room.
Step 4: Crisp and Shake
Air fry at 400℉ (205℃) for 10 minutes. Give the basket a good shake to redistribute, then air fry for another 8–12 minutes. Keep an eye out—the cubes are ready when they’re deeply golden and perfectly crispy outside!
Step 5: Serve Hot and Enjoy!
Once your Air Fryer Potato Cubes are golden and crunchy, serve immediately for that unbeatable fresh-from-the-air-fryer texture. These are delicious hot, but keep reading for ideas on how to serve and store any extras!
How to Serve Air Fryer Potato Cubes
Garnishes
A sprinkle of fresh herbs like chopped parsley, chives, or dill instantly elevates your Air Fryer Potato Cubes. For cheesy lovers, a dusting of grated parmesan or a light drizzle of your favorite dipping sauce brings extra flavor and fun.
Side Dishes
Pair these crispy potato cubes with breakfast scrambles, alongside a juicy grilled steak, or as a fun twist next to classic burgers and sandwiches. They’re also a big hit as a side for brunch, dinner parties, or quick weeknight meals.
Creative Ways to Present
Serve Air Fryer Potato Cubes on a sharing platter with a trio of dips for a crowd-pleasing appetizer, or thread them onto skewers with veggies for a playful party kabob. For game nights, top with sour cream, crumbled bacon, and scallions for tasty “potato nachos!”
Make Ahead and Storage
Storing Leftovers
Let leftover potato cubes cool, then store them airtight in the fridge for up to five days. They hold up surprisingly well and can even be repurposed for a quick breakfast hash or tossed into a salad the next day.
Freezing
For longer storage, place completely cooled cubes in a freezer-safe container and freeze for up to three months. Lay them flat in a single layer at first if possible, so they don’t stick together—future you will thank you for it!
Reheating
To bring back their crispiness, toss refrigerated Air Fryer Potato Cubes in your air fryer at 350℉ for 3–4 minutes. For frozen cubes, air fry at 350℉ for about 15 minutes, giving them a good shake halfway for even reheating. They come out hot, crunchy, and just as delicious as fresh!
FAQs
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Can I use other seasonings for Air Fryer Potato Cubes?
Absolutely! The base recipe is delicious, but you can easily switch things up—try Cajun spice, Italian herbs, taco seasoning, or even a pinch of curry powder to suit your taste or match other dishes.
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Do I have to peel the potatoes?
No need to peel them—just give them a good scrub. The skin adds lovely texture and a nutritional boost to Air Fryer Potato Cubes, but you can peel if you prefer a softer bite.
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How do I keep the cubes crispy if making ahead?
Re-crisp your potato cubes in the air fryer at 350℉ for a few minutes right before serving, and avoid covering hot cubes tightly so they don’t steam and get soggy.
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What’s the best potato variety for this recipe?
Russet potatoes give the crispiest cubes, but Yukon Gold and red potatoes are wonderful too—each variety brings a unique flavor and texture, so use whichever you love or have available!
Final Thoughts
I can’t wait for you to experience the joy of homemade Air Fryer Potato Cubes—they’re cozy, crunchy, and endlessly versatile! Give them a try the next time you need a side, snack, or just a little kitchen fun. They just might become your new favorite too!
Print
Air Fryer Potato Cubes Recipe
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Total Time: 32 minutes
- Yield: 4 servings 1x
- Category: Air Frying
- Method: Air Frying
- Cuisine: American
Description
These Air Fryer Potato Cubes are a crispy and flavorful side dish that pairs well with any meal. Perfectly seasoned and cooked to a golden perfection, these potato cubes are a delicious addition to your table.
Ingredients
Potato Cubes:
- 4 medium potatoes (russet, yukon gold, or red potatoes), diced (~4 cups)
Seasoning:
- 1/2 teaspoon oil (extra virgin olive oil, canola oil, or avocado oil)
- 1/2 teaspoon kosher salt
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
- Preheat Air Fryer: If needed, preheat the Air Fryer to 400°F (205°C) for about 5 minutes.
- Prepare Potatoes: Scrub and dice the potatoes into 3/4 to 1-inch cubes.
- Season Potatoes: In a mixing bowl, toss potatoes with oil, salt, paprika, garlic powder, and onion powder.
- Cook in Air Fryer: Spread potatoes in the air fryer basket/trays, cook at 400°F (205°C) for 10 minutes, shake, then cook for an additional 8-12 minutes until golden and crispy.
- Serve: Serve hot and enjoy!
Notes
- Potatoes: 4 medium potatoes equate to about 2 pounds or 4 cups of diced potatoes.
- Oil: Oil can be replaced with a cooking oil spray.
- Seasonings: Customize seasonings to preference.
- Storage: Store in an airtight container in the fridge for 5 days or freeze for 3 months. Reheat in the air fryer.
Nutrition
- Serving Size: 1 serving
- Calories: 180 kcal
- Sugar: 2g
- Sodium: 301mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg
