Description
These Air Fryer Potato Cubes are a crispy and flavorful side dish that pairs well with any meal. Perfectly seasoned and cooked to a golden perfection, these potato cubes are a delicious addition to your table.
Ingredients
Scale
Potato Cubes:
- 4 medium potatoes (russet, yukon gold, or red potatoes), diced (~4 cups)
Seasoning:
- 1/2 teaspoon oil (extra virgin olive oil, canola oil, or avocado oil)
- 1/2 teaspoon kosher salt
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
- Preheat Air Fryer: If needed, preheat the Air Fryer to 400°F (205°C) for about 5 minutes.
- Prepare Potatoes: Scrub and dice the potatoes into 3/4 to 1-inch cubes.
- Season Potatoes: In a mixing bowl, toss potatoes with oil, salt, paprika, garlic powder, and onion powder.
- Cook in Air Fryer: Spread potatoes in the air fryer basket/trays, cook at 400°F (205°C) for 10 minutes, shake, then cook for an additional 8-12 minutes until golden and crispy.
- Serve: Serve hot and enjoy!
Notes
- Potatoes: 4 medium potatoes equate to about 2 pounds or 4 cups of diced potatoes.
- Oil: Oil can be replaced with a cooking oil spray.
- Seasonings: Customize seasonings to preference.
- Storage: Store in an airtight container in the fridge for 5 days or freeze for 3 months. Reheat in the air fryer.
Nutrition
- Serving Size: 1 serving
- Calories: 180 kcal
- Sugar: 2g
- Sodium: 301mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg
