Description
Indulge in a delightful Apple Cinnamon French Toast casserole that’s perfect for breakfast or brunch. This dish features tender apples, warm spices, and a rich custard, all baked together to perfection.
Ingredients
Units
Scale
Casserole:
- 1 large loaf Bread, sliced into cubes
- 2 Apples, diced
- 1/2 cup Salted Butter, melted
- 1/2 cup Light Brown Sugar
- 1 tbsp Corn Starch
- 2 tsp Ground Cinnamon
- 1/2 tsp Ground Nutmeg
- 1 tbsp Lemon Juice
- 6 large Eggs
- 2 cups Whole Milk
- 1 tsp Vanilla Extract
- Pinch of Salt
Instructions
- Cut and add the bread: Slice the bread into cubes and spread in a baking dish.
- Mix the apple mixture: Combine apples, butter, sugar, corn starch, cinnamon, nutmeg, and lemon juice in a bowl.
- Assemble the bake: Pour apple mixture over bread cubes in the dish.
- Whisk the custard: Mix eggs, milk, vanilla, and salt until smooth.
- Pour the custard: Pour the custard over the bread and apples.
- Chill the dish: Refrigerate for a few hours or overnight.
- Add the topping: Combine butter, sugar, and cinnamon; sprinkle over the dish.
- Bake the casserole: Cover with foil, bake until almost done, then uncover to brown the top.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 18g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 150mg
