Description
Indulge in the cozy flavors of fall with this delicious Apple Crumb Cake. Moist and tender cake studded with tart apples, topped with a buttery crumb topping – a perfect treat for any occasion!
Ingredients
Units
Scale
Topping:
- 1/2 cup Packed Light Brown Sugar
- 1/4 cup Granulated Sugar
- 1 tsp Ground Cinnamon
- 1/4 tsp Sea Salt
- 1/2 cup Unsalted Butter, melted
- 1 cup All-Purpose Flour
Cake:
- 2 cups All-Purpose Flour
- 1 tsp Baking Soda
- 1 tsp Baking Powder
- 1/4 tsp Salt
- 1/2 cup Unsalted Butter, softened
- 1 cup Granulated Sugar
- 2 large Eggs
- 1 cup Full-Fat Sour Cream
- 1/2 cup Applesauce
- 1 tsp Pure Vanilla Extract
- 2 Granny Smith Apples, peeled and chopped
- 1 tsp Ground Cinnamon
Instructions
- Prepare the topping: Mix sugars, cinnamon, and salt. Add melted butter and flour, mix until crumbs form.
- Prep the dry ingredients: Whisk flour, baking soda, baking powder, and salt in a bowl.
- Combine butter and sugar: Beat butter and sugar until creamy.
- Add wet ingredients: Mix in eggs, sour cream, applesauce, and vanilla.
- Combine dry and wet: Slowly add dry ingredients to wet, mix gently.
- Coat the apples: Toss apples with cinnamon.
- Assemble: Pour batter, add apples, top with crumbs.
- Bake and cool: Bake until golden, cool before slicing.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 260mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
