Description
This Apple Galette with Puff Pastry is a delightful dessert that captures the essence of fall with its buttery flaky crust and spiced apple filling. It’s a perfect balance of tart apples, warm spices, and sweet caramel, making it a crowd-pleaser for any occasion.
Ingredients
Scale
Apples
- 2 Granny Smith apples, sliced
- 2 Honeycrisp apples, sliced
Brown Sugar
- 1/2 cup
All-Purpose Flour
- 2 tablespoons
Fresh Lemon Juice
- 1 tablespoon
Ground Cinnamon
- 1 teaspoon
Ground Nutmeg
- 1/4 teaspoon
Puff Pastry
- 1 sheet
Instructions
- Prepare the apple filling. Add the sliced apples to a large bowl with brown sugar, flour, lemon juice, cinnamon, and nutmeg. Toss to coat and chill.
- Roll out the puff pastry. Roll the dough into a rectangle on a floured surface.
- Fill the galette. Place the apple mixture in the center of the dough.
- Fold the edges. Fold the dough over the filling, creating pleats. Brush with egg wash.
- Chill the galette. Refrigerate briefly.
- Bake the galette. Bake until golden and bubbly.
- Serve and enjoy. Top with salted caramel and ice cream.
Notes
- You can customize the spices in the filling to suit your taste preferences.
- Feel free to top the galette with chopped nuts or a sprinkle of powdered sugar.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 15g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
