Description
Delicious and fluffy apple pancakes made with grated tart apples and a spiced batter. Perfect for a cozy breakfast or brunch, these pancakes combine warm cinnamon and nutmeg flavors with the tartness of Granny Smith apples, cooked to golden perfection on the stovetop.
Ingredients
Units
Scale
Dry Ingredients
- 1 1/2 cups all-purpose flour
- 2 tablespoons brown sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
Wet Ingredients
- 2 eggs
- 1 1/2 cups buttermilk
- 1/2 teaspoon vanilla extract
- 2 tablespoons unsalted butter, melted
Other
- 2 apples (Granny Smith or other tart variety), peeled, cored, and grated
- Vegetable oil (for cooking)
Instructions
- Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, brown sugar, baking powder, baking soda, kosher salt, ground cinnamon, and ground nutmeg to combine and break up any clumps.
- Combine Wet Ingredients: In a separate bowl, whisk together eggs, buttermilk, vanilla extract, and melted unsalted butter until fully blended.
- Make Batter: Pour the wet ingredients over the dry ingredients, then gently mix with a rubber spatula or spoon just until combined. It’s fine if the batter is slightly lumpy; avoid overmixing to prevent tough pancakes.
- Add Apples: Peel, core, and grate the apples over the batter. Gently fold the grated apples into the batter until evenly distributed.
- Heat Pan and Cook: Add a small amount of vegetable oil to a griddle or frying pan and heat over medium-high heat until hot. Scoop the batter in ¼ cup portions onto the pan, gently shaping each scoop into a round pancake if needed.
- Cook Pancakes: Cook the pancakes for 2 to 3 minutes until bubbles appear on the surface, then flip and cook for another 2 to 3 minutes until both sides are golden brown.
- Serve: Remove cooked pancakes from the pan, add more oil if needed, and continue cooking the remaining batter. Serve warm with desired toppings such as maple syrup or butter.
Notes
- Use tart apples like Granny Smith for a nice balance of flavor.
- Do not overmix the batter to keep pancakes fluffy and tender.
- Adjust heat as needed to prevent burning while ensuring the pancakes cook through.
- These pancakes freeze well; reheat in a toaster or oven for a quick breakfast.
- Optional toppings include maple syrup, fresh fruit, nuts, or whipped cream.
