If you’re on the hunt for a show-stopping dinner that’s as easy as it is delicious, this Bacon-Wrapped Pork Tenderloin Recipe is an absolute winner. Imagine tender, flavorful pork embraced by crispy bacon, infused with garlic, rosemary, and a hint of brown sugar—that perfect balance of savory and sweet that keeps everyone asking for seconds!

Why You Should Make This Recipe

Incredible flavor combination: The marriage of garlic, rosemary, and brown sugar with smoky bacon transforms a simple pork tenderloin into a flavor powerhouse.
Simple prep, impressive results: Despite looking fancy, this recipe is straightforward and perfect for cooks of all levels.
Perfectly juicy pork every time: Wrapping the tenderloin in bacon helps keep the meat moist and tender, locking in all those delicious juices.
Great for any occasion: This versatile dish shines at weeknight dinners, family gatherings, or even special celebrations.

The image shows a sliced meat roll placed on a wooden cutting board with a white marbled surface underneath. The roll has two visible layers: a thick inner layer of light pink cooked meat with a smooth texture and an outer layer of crispy, browned bacon wrapped around it, with some seasoning and small garlic pieces on top. In the background, there is a white plate with roasted potatoes and green herbs like rosemary, slightly blurred. A woman's hand is touching the roasted potatoes on the plate. The overall lighting is bright and natural, highlighting the textures of the meat and bacon. photo taken with an iphone --ar 2:3 --v 7 - Bacon-Wrapped Pork Tenderloin, pork tenderloin wrapped in bacon, easy pork tenderloin recipe, flavorful pork dinner, crispy bacon pork

Ingredients & Substitutions

The beauty of this Bacon-Wrapped Pork Tenderloin Recipe lies in its simplicity—each ingredient is essential for layering flavor, texture, and a hint of aromatic charm that makes this dish memorable. From the savory garlic to the crisp bacon, every element plays a starring role.

Flat lay of two raw pork tenderloins with even marbling, strips of uncooked bacon neatly arranged beside them, peeled garlic cloves slightly crushed, a small pile of brown sugar, dried rosemary sprinkled artfully, fresh rosemary sprigs fanned out, and whole black peppercorns scattered gently, placed on a white marble surface, photo taken with an iphone --ar 2:3 --v 7 - Bacon-Wrapped Pork Tenderloin, pork tenderloin wrapped in bacon, easy pork tenderloin recipe, flavorful pork dinner, crispy bacon pork

Pork Tenderloins: Choose tenderloins about 1 pound each, preferably with even marbling and a nice rosy color for the best taste and juiciness.
Garlic: Freshly minced garlic infuses the meat with deep, fragrant flavor—don’t skip it!
Brown Sugar: Adds a subtle sweetness that caramelizes beautifully when roasted, balancing the bacon’s saltiness.
Dried Rosemary: This herb brings earthiness and a woodsy aroma that pairs perfectly with pork.
Kosher Salt & Black Pepper: Essential seasonings that bring out all the other flavors.
Olive Oil: Helps bind the garlic and spices into a flavorful paste and adds a light richness.
Bacon: Use regular thin-sliced bacon to wrap around the tenderloin, adding smoky crispiness with every bite.
Fresh Rosemary Sprigs: For garnish and an extra touch of herbal elegance.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

How to Make Bacon-Wrapped Pork Tenderloin Recipe

Step 1: Prep and Season the Tenderloins

Preheat your oven to a hot 425°F to ensure that beautiful sear. Begin by patting your pork tenderloins dry with paper towels—this helps the seasoning adhere better and makes for a better crust. Then, combine the minced garlic, brown sugar, dried rosemary, salt, pepper, and olive oil into a paste that you’ll lovingly massage all over the pork. This paste is where the magic begins.

Step 2: Wrap with Bacon

Wrap the thin bacon slices around each tenderloin, starting snugly at the bottom and spiraling them up to cover the top beautifully without wrapping underneath—unless you prefer it that way. Tuck the bacon edges neatly underneath the pork so nothing unravels during roasting. Nestle a few fresh rosemary sprigs around the tenderloins; they’ll infuse a subtle herbal aroma while cooking.

Step 3: Roast to Perfection

Place your bacon-wrapped tenderloins in a roasting pan on the middle oven rack. Roast for about 25-30 minutes, or until an instant-read thermometer hits 145°F in the thickest part. This timing locks in juiciness and ensures the bacon crisps just right. After roasting, let the meat rest for at least 10 minutes—this resting period is key to juicy slices that hold their delicious juices.

How to Serve Bacon-Wrapped Pork Tenderloin Recipe

The image shows two large bacon-wrapped rolls of meat placed side by side on a white plate. One roll is whole, shiny with a crispy reddish-brown bacon layer, and sprinkled with small herb bits. The other roll is sliced into thick pieces, each showing a beige inside layer of cooked meat wrapped tightly with the same crispy bacon. Around the rolls, there are many small roasted golden brown potato halves with a slightly crispy texture and sprinkled herbs. A few green rosemary sprigs are placed in the middle for garnish. The plate is set on a white marbled surface. photo taken with an iphone --ar 2:3 --v 7 - Bacon-Wrapped Pork Tenderloin, pork tenderloin wrapped in bacon, easy pork tenderloin recipe, flavorful pork dinner, crispy bacon pork

Garnishes

Fresh rosemary sprigs shine as a simple yet elegant garnish, adding a fragrant touch that complements the flavors perfectly. For a pop of color, finely chopped parsley or a light drizzle of balsamic reduction can add that wow factor on the plate.

Side Dishes

Pair this Bacon-Wrapped Pork Tenderloin Recipe with creamy mashed potatoes or roasted root vegetables for a cozy meal. A fresh green salad with a tangy vinaigrette can also balance out the richness beautifully, or go for garlic sautéed green beans for a vibrant, crunchy contrast.

Creative Ways to Present

Slice the tenderloin into thick coins and arrange them fan-style on a warm platter. You can also serve it over a bed of herbed quinoa or wild rice for an elegant presentation. For a festive touch, drizzle some homemade apple chutney or cranberry sauce alongside to echo that sweet-savory vibe.

Make Ahead and Storage

Storing Leftovers

Store any leftover bacon-wrapped pork tenderloin in an airtight container in the refrigerator for up to 3 days. Slicing before storing makes it easier to reheat just what you need without drying out the rest.

Freezing

This recipe freezes well! Wrap cooked slices tightly in plastic wrap and place them in a freezer-safe container or bag. They’ll keep nicely for up to 2 months, perfect for busy weeknights when you crave something quick and tasty.

Reheating

Reheat gently in the oven at 300°F for 10-15 minutes, covered loosely with foil to keep moisture in. Alternatively, microwave on medium power in short bursts, but be careful not to overcook to keep the pork tender and juicy.

FAQs

Can I use thick-cut bacon for this Bacon-Wrapped Pork Tenderloin Recipe?

It’s best to use regular thin-sliced bacon because it crisps up nicely and wraps easily around the tenderloin. Thick-cut bacon might take longer to cook and may not crisp evenly, which can affect the texture.
How do I know when the pork is perfectly cooked?

The internal temperature is the most reliable indicator—aim for 145°F using a meat thermometer. This ensures the pork is juicy, safe to eat, and tender without any dryness.
Can I prepare this recipe in advance?

Absolutely! You can season and wrap the pork in bacon ahead of time and keep it refrigerated for a few hours before roasting. This can help the flavors meld even more.
What if I don’t have fresh rosemary for garnish?

No worries! Dried rosemary or simply skipping the garnish will still result in a delicious dish. For a fresh touch, parsley or thyme can also complement the flavors nicely.

Final Thoughts

I can’t recommend this Bacon-Wrapped Pork Tenderloin Recipe enough for anyone craving a simple yet indulgent meal. It impresses with minimal effort and fills your kitchen with the most wonderful aromas. Trust me—you’ll want to make this again and again, whether for a special occasion or just because you deserve a little deliciousness in your week!

Bacon-Wrapped Pork Tenderloin Recipe