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Baked Brie with Cranberries for Christmas Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.9 from 124 reviews
  • Author: Susan
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 22 minutes
  • Yield: 6 servings 1x
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Description

This delightful Baked Brie with Cranberries recipe is a festive and easy appetizer perfect for Christmas gatherings. Creamy, melty brie cheese baked to perfection and topped with tangy homemade cranberry sauce and crunchy roasted pecans offers a wonderful contrast of flavors and textures. Garnished with fresh rosemary, this elegant dish is ideal for serving with crackers or bread at holiday parties.

Ingredients

Scale

Cheese

  • 8 oz round brie cheese

Topping

  • 1/2 cup cranberry sauce (homemade recommended)
  • 1 cup roasted pecans

Garnish

  • Fresh rosemary sprigs for garnish

Instructions

  1. Preheat the oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking and make transferring easier.
  2. Bake the brie: Place the whole round of brie cheese on the parchment-lined baking sheet. Bake in the preheated oven for about 15 minutes until the cheese is soft and melty inside but the rind remains intact.
  3. Rest and transfer: Remove the brie from the oven and let it rest for 1-2 minutes. This brief resting period helps the cheese settle slightly for easier handling. Then transfer the baked brie carefully onto a serving platter.
  4. Add toppings and garnish: Spoon the cranberry sauce evenly over the top of the warm brie. Sprinkle roasted pecans on top and garnish with fresh rosemary sprigs for an aromatic touch.
  5. Serve immediately: Serve the baked brie warm with crackers, slices of bread, or your favorite dippers. Enjoy the melty, flavorful appetizer right away for best taste and texture.

Notes

  • Do not remove the rind before baking; it helps keep the cheese melty inside and prevents it from leaking out.
  • Avoid overbaking as the brie can harden and lose its creamy texture.
  • Using parchment paper is crucial to easily transfer the hot brie from the baking sheet to a serving platter without sticking.
  • To store leftovers, tightly cover the brie with plastic wrap and refrigerate for up to 2 days.
  • To reheat, place the covered brie in a preheated oven until warmed through and melty again.

Find it online: https://www.recipeothy.com/baked-brie-with-cranberries-for-christmas-recipe/