Description
A delightful recipe for Fig Jam with a twist of Balsamic Vinegar, perfect as a spread or accompaniment to various dishes.
Ingredients
Units
Scale
Figs:
- 2 cups fresh figs (quartered)
Balsamic Vinegar Mixture:
- 1 cup balsamic vinegar
- 1 cup granulated sugar
- 2 tbsp fresh lemon juice
- 1/4 cup water
Instructions
- Prepare Your Figs: Wash and chop fresh figs into quarters after removing stems.
- Combine Ingredients: Mix figs, sugar, balsamic vinegar, lemon juice, and water in a saucepan over medium heat.
- Bring to a Simmer: Stir and simmer mixture for about 15 minutes until thickened.
- Blend It Up (Optional): Use an immersion blender for a smoother texture.
- Cool Down: Let the jam cool slightly before transferring to jars.
- Store and Enjoy: Seal jars and refrigerate; enjoy on toast, with cheese, or as a glaze.
