Description
This Beautiful Berry Patriotic Vegan Yogurt Parfait is a quick, colorful, and healthy dessert or snack that layers creamy vegan vanilla yogurt with fresh or frozen berries and crunchy granola. Perfect for a festive occasion or a nutritious treat, it can be assembled in just 5 minutes without any cooking required.
Ingredients
Units
Scale
Parfait Ingredients
- 2 1/4 cups Vegan Vanilla Yogurt (562g)
- 1 1/4 cup Blueberries
- 1 1/4 cup Raspberries or Strawberries
- 3/4 cup Granola
Instructions
- Layer the yogurt: Spoon a generous layer of vegan vanilla yogurt into the bottom of each cup, creating a creamy base to hold the toppings.
- Add granola: Sprinkle a layer of granola over the yogurt to introduce a satisfying crunch and texture contrast.
- Add the berries: Place most of your blueberries and raspberries or strawberries as a colorful berry layer on top of the granola, building vibrant red, white, and blue layers.
- Repeat layers: Repeat the layering process—start with another layer of vegan yogurt followed by granola. Use the remaining berries primarily for garnish on the top layer to create a visually appealing finish.
- Serve and enjoy: The parfait is ready to enjoy immediately. Optionally, garnish with vegan coconut whipped cream if desired for an extra touch.
Notes
- Substitute vegan coconut whipped cream for a more indulgent dessert variation of this parfait.
- Refer to the full post for homemade vegan yogurt recipes or for tips on selecting the best store-bought vegan yogurts.
- Both fresh and frozen berries work for this recipe; fresh fruit delivers a brighter red, white, and blue contrast, while frozen berries add a lovely syrupy texture as they thaw.
