BTS Cake (Better than Sex Cake) Recipe

Imagine a chocolate cake so outrageously moist and decadent that every bite makes you close your eyes and savor the moment. That’s the magic of BTS Cake—also known affectionately as Better than Sex Cake. Layers of fluffy Devil’s Food chocolate, sweet caramel, creamy Cool Whip, and crunchy bits of Heath bar come together in an utterly irresistible dessert that’s shockingly simple to make. This is the cake everyone reaches for seconds of at potlucks and dinners, and you won’t believe how easy it is to get those bakery-worthy results with minimal effort—perfect for those crazy weeknights when you want a show-stopping treat, but don’t have hours to spare.

Why You’ll Love This Recipe

• Ridiculously Easy: If you can follow simple cake mix directions, you’re all set. There’s nothing complicated or fussy here—just layering up lots of goodness.
• Quick Assembly: The hands-on time is minimal, and the hardest part is waiting for the cake to chill so all those delicious flavors soak in together.
• Ultra-Moist Texture: Poking holes in the cake lets the gorgeous caramel and sweetened condensed milk seep down, making every bite sumptuously soft and gooey.
• Crowd Pleaser: Friends, family, kids, neighbors—everyone asks for the recipe after tasting it!
• Customizable: This cake welcomes a little creativity, whether you play with different toppings or flavors.

Ingredients You’ll Need

• Devil’s Food Chocolate Cake Mix
  • Provides that deep, chocolaty base and keeps preparation super simple. You’ll also need the eggs, oil, and water called for on the box.
• Sweetened Condensed Milk
  • Poured into the holes of the cake, it turns the crumb lusciously rich and sweet. Trust me, it’s essential for that dreamy, melt-in-your-mouth texture.
• Caramel Sauce
  • Adds buttery, gooey layers of flavor. Use a good-quality jarred caramel: it makes a difference!
• Cool Whip
  • Frosts the cake with cloudlike, lightly sweet creaminess. Prefer real whipped cream? Go for it!
• Heath Bars
  • Chopped candy bars on top offer a toasty, nutty crunch and a subtle toffee flavor that ties everything together.

Tip: If you want to skip Cool Whip, homemade whipped cream (just whipped until soft peaks, with a little sugar and vanilla) works beautifully here.

Variations

One of the best things about BTS Cake is how easy it is to give it your personal twist. Here are a few fun ideas:

• Candy Swap: Instead of Heath bars, try chopped Snickers, Butterfinger, or even crushed Oreos for a different topping.
• Different Cake Mixes: Go with yellow butter cake, spice cake, or red velvet for a change in flavor.
• Peanut Butter Drizzle: Warm a little peanut butter and drizzle it over the caramel layer for a nutty edge.
• Mocha Version: Add a little instant espresso powder to the cake batter for a coffee-chocolate vibe.
• Fruit Fusion: Top the finished cake with slices of banana or strawberries for freshness and color.

Feel free to get playful—BTS Cake is endlessly adaptable!

How to Make BTS Cake

Step 1: Bake the Cake

Preheat your oven to 350°F, and prepare a 9×13 baking dish by giving it a good spray with nonstick spray. Mix and bake the Devil’s Food cake according to the directions on the box (don’t forget the eggs, oil, and water!).

Step 2: Poke the Cake

As soon as the cake comes out of the oven and is still slightly warm, use the handle of a wooden spoon to poke holes all across the surface. Don’t be shy—this is what lets all the flavor soak into every bite.

Step 3: Add the Good Stuff

While the cake is still warm, pour the sweetened condensed milk evenly over the top, making sure it seeps down into every hole. Next, pour on the caramel sauce and gently spread it using a spatula.

Tip: Tap the pan on your counter a few times after pouring to help any bubbles escape and to fill the holes completely.

Step 4: Chill Out

Pop the cake in the fridge and chill for at least two hours. This rest time is crucial, as it lets those flavors marry and helps the cake firm up so it slices cleanly.

Step 5: Add Toppings

Spread the Cool Whip over the cooled cake in an even layer, then shower the top with chopped Heath bars. Done!

this Recipe

Pro Tips for Making the Recipe

• Poke When Warm: Poking the holes while the cake is still slightly warm keeps the top from crumbling.
• Fill Every Hole: Make sure that the sauces really go into the holes—don’t just spread on top. Tap the pan to help!
• Don’t Rush the Chill: Allow the full chill time for the best texture; it’s worth the wait.
• Crunchy Topping: For even crunchier Heath bits, wait until just before serving to sprinkle them on.

How to Serve

Slice the BTS Cake into generous squares straight from the pan. It’s delicious chilled, so serve it cold with a fork—or, for extra drama, add a drizzle of extra caramel or a scoop of vanilla ice cream alongside. This cake is a star at potlucks, birthdays, or just about anytime you want to celebrate with chocolate and caramel. It doesn’t need anything fancy—just serve and watch people come back for more!

Make Ahead and Storage

Storing Leftovers

Leftover cake keeps beautifully in the fridge. Cover well and store for up to 4 days. The flavors actually get even deeper after a day or two!

Freezing

BTS Cake also freezes surprisingly well. Wrap tightly in plastic and freeze for up to a month. Thaw overnight in the fridge. Note: The texture of the Cool Whip may soften a little but it’ll still taste amazing.

Reheating

No need to reheat—BTS Cake is meant to be enjoyed cold! If you do want it a little warmer, a quick zap (10-15 seconds) in the microwave will give it a melty, gooey feel (especially good with ice cream).

FAQs

Can I use a homemade chocolate cake instead of a mix?
Absolutely! While the cake mix makes things fast and easy, your favorite homemade chocolate cake (as long as it’s made in a 9×13 pan) will work beautifully—just proceed with the same layering steps.

What can I use instead of Heath bars?
Any toffee or chocolate-covered candy bar that you love can be used. Try Butterfinger, chopped Twix, or M&M’s for a playful twist. Even a sprinkle of toffee baking bits works perfectly.

Can I make BTS Cake a day ahead?
Yes—BTS Cake actually gets better with time! Make it a day ahead and keep it chilled until ready to serve. It’s an ideal dessert for prepping in advance.

Is there a way to make this cake gluten-free?
Definitely. Use a gluten-free chocolate cake mix and double check your toppings for gluten sources. Everything else in the recipe is naturally gluten-free.

Final Thoughts

This BTS Cake isn’t just a dessert—it’s a celebration on a plate. Rich, luscious, outrageously easy, and endlessly adaptable, it’s everything you want in a treat for family, friends, or just yourself. If you’re craving a quick, satisfying, and utterly crowd-pleasing treat, give this cake a try. You might just find it becomes your new go-to recipe for any occasion!

Print