Description
Cheesecake Deviled Strawberries are a delightful twist on traditional desserts, combining the freshness of strawberries with a rich, creamy cheesecake filling. These bite-sized treats are perfect for gatherings, offering a visually appealing and delicious option that’s easy to prepare.
Ingredients
Units
Scale
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18-24 large strawberries
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Cheesecake Filling:
- 1 cup heavy whipping cream
- 1 (8-ounce) package cream cheese, softened
- 1/3 cup sour cream
- 2/3 cup white granulated sugar
- 1 teaspoon vanilla extract
- 1 tablespoon fresh lemon juice (optional)
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Topping:
- 1/2 cup graham cracker crumbs
Instructions
- Prepare the Strawberries
- Wash the strawberries thoroughly and pat them dry.
- Remove the stems and slice each strawberry in half lengthwise.
- Cut a small sliver off the back of each half so they can sit flat on a serving tray.
- Using a small melon baller or the tip of a knife, gently hollow out a small portion of the center of each strawberry half to create a well for the filling.
- Prepare the Cheesecake Filling
- In a medium mixing bowl, beat the heavy whipping cream until stiff peaks form (approximately 5 minutes).
- In a separate bowl, combine the softened cream cheese, sour cream, granulated sugar, vanilla extract, and lemon juice (if using). Mix with an electric mixer until smooth and creamy.
- Gently fold the whipped cream into the cream cheese mixture until fully incorporated, creating a light and fluffy filling.
- Assemble the Strawberries
- Transfer the cheesecake filling into a piping bag fitted with a star tip for a decorative touch. If a piping bag is unavailable, a resealable plastic bag with a corner snipped off can be used.
- Pipe the filling into the well of each strawberry half, allowing a small mound to form on top.
- Sprinkle graham cracker crumbs over the top of each filled strawberry for added texture and flavor.
- Serve
- Arrange the filled strawberries on a serving platter.
- For best results, chill the strawberries in the refrigerator for at least 30 minutes before serving to allow the filling to set.
Notes
- Strawberry Selection: Choose large, firm strawberries to ensure they hold the filling well and present beautifully.
- Make-Ahead Tips: Both the strawberries and the cheesecake filling can be prepared a few hours in advance and stored separately in the refrigerator. Assemble just before serving to maintain optimal texture.
- Flavor Variations: For a different twist, consider adding a tablespoon of cocoa powder to the filling for a chocolate flavor, or incorporate finely chopped fresh mint for a refreshing taste.
- Serving Suggestions: These stuffed strawberries pair well with a glass of sparkling wine or a cup of coffee, making them an excellent choice for brunches, parties, or as a light dessert.
Nutrition
- Serving Size: 1 filled strawberry half
- Calories: 78 kcal
- Sugar: 9g
- Sodium: 62mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 10mg