Description
These Cheesy Ground Beef Sliders are a delightful blend of seasoned ground beef, melted cheeses, and soft sandwich buns, perfect for parties or family dinners. Loaded with flavors from paprika, oregano, and Worcestershire sauce, and finished with a buttery, sesame seed-topped bun, they offer a satisfying and comforting meal that’s easy to prepare and bake.
Ingredients
Units
Scale
Beef Mixture
- 1 pound lean ground beef
- 1 medium yellow onion, finely chopped
- 1/2 cup green onions, finely chopped
- 1 green pepper, finely diced
- Salt to taste
- Black pepper to taste
- 1/2 teaspoon paprika
- 1 teaspoon dried oregano
- 2 garlic cloves, minced
- 2 teaspoons Worcestershire sauce
- 1/4 cup mayonnaise
Assembly
- 6 regular sandwich buns OR 12 slider buns
- 6 slices pepper jack cheese
- 1 cup shredded Colby Jack cheese
- 2 tablespoons melted butter
- 1 tablespoon sesame seeds
Instructions
- Cook the Ground Beef: In a large skillet over high heat, cook the ground beef, breaking it apart with a meat masher or wooden spoon until no longer pink. Drain excess fat off the meat to keep the sliders juicy but not greasy.
- Sauté Vegetables: Reduce heat to medium and add the finely chopped yellow onions, green peppers, and green onions. Sauté these vegetables until softened, about 6-8 minutes, building a flavorful base for the sliders.
- Season the Mixture: Add salt, black pepper, paprika, dried oregano, minced garlic, and Worcestershire sauce to the skillet. Sauté for another 1-2 minutes until aromatic. Remove the skillet from heat and stir in the mayonnaise to add creaminess to the beef mixture.
- Prepare Baking Dish: Preheat your oven to 350°F (175°C). Butter the bottom of a 13×9-inch baking dish to prevent sticking and add flavor.
- Assemble the Sliders: Arrange the bottom halves of the buns evenly in the baking dish. Layer the pepper jack cheese slices over the buns, then spread the beef mixture on top. Sprinkle shredded Colby Jack cheese over the beef, and cover with the top halves of the buns.
- Add Butter and Sesame Seeds: Brush the tops of the buns with melted butter evenly. Sprinkle sesame seeds over the buttered buns for added texture and a toasty finish.
- Bake the Sliders: Cover the baking dish tightly with foil and bake in the preheated oven for 15-20 minutes, or until the cheese has melted thoroughly and the buns turn golden brown on top.
- Serve: Remove from oven and serve the cheesy ground beef sliders hot for the best flavor and texture. Enjoy this hearty and cheesy treat perfect for gatherings or casual meals!
Notes
- Use lean ground beef for a balance of flavor and lower fat content.
- If you prefer spicier sliders, add a pinch of cayenne pepper or hot sauce to the beef mixture.
- Slicing sandwich buns in half before assembling make sure the sliders hold together better after baking.
- You can substitute pepper jack cheese with cheddar or your preferred melting cheese.
- For a gluten-free option, use gluten-free slider buns.
- Covering the dish with foil helps the cheese melt without drying out the buns.
