Chicken Alfredo Pizza Recipe

Name: Chicken Alfredo Pizza Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: Italian-American
Ingredients: 1 pound pizza dough (homemade or store-bought); 1/2 cup Alfredo sauce; 1 1/2 cups shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 1 cup shredded cooked chicken; 1/4 cup cooked and crumbled bacon (optional); 1 teaspoon chopped fresh parsley (optional)

BySusan Miller October 14, 2025October 14, 2025

Jump to Recipe· 4.5 from 133 reviews

If you’re looking to combine the creamy indulgence of Alfredo sauce with the crispy, cheesy goodness of pizza, this Chicken Alfredo Pizza Recipe is an absolute must-try! Imagine a golden crust layered with rich Alfredo sauce, tender chicken, gooey mozzarella, and a sprinkle of Parmesan—all coming together to create a slice of pure comfort food heaven.

Why You Should Make This Recipe

Rich and Creamy Flavor Explosion: The Alfredo sauce adds a velvety, luscious base that pairs perfectly with the savory chicken and cheeses.
Quick and Easy Assembly: With simple steps and minimal ingredients, it’s perfect for a weeknight feast or a casual get-together.
Customizable Toppings: You can add bacon, fresh herbs, or veggies to make it uniquely yours.
Family-Friendly Crowd Pleaser: Everyone loves pizza, and this version delivers comforting flavors that appeal to all ages.

A pizza with a golden crust is shown on a dark blue stone surface, with one slice slightly pulled away. The pizza has three layers: a thin crust, a thick white cheese layer with a smooth and melted texture, and small pieces of light brown chicken and tiny bits of red bacon scattered on top. There are also small green parsley leaves sprinkled over the pizza. Around the pizza, there are fresh parsley sprigs and crumbs. The background is changed to a white marbled surface. photo taken with an iphone --ar 2:3 --v 7 - Chicken Alfredo Pizza, Creamy Alfredo Pizza, Easy Chicken Pizza, Homemade Alfredo Pizza, Cheesy Chicken Pizza

Ingredients & Substitutions

For this Chicken Alfredo Pizza Recipe, you’ll want to focus on a handful of high-quality, simple ingredients—each plays a key role in building layers of flavor, texture, and color. The pizza dough provides that perfect crunch, the Alfredo sauce brings creaminess, and the cheese melds it all into cheesy bliss.

Flat lay of shredded cooked chicken, crispy crumbled bacon, shredded mozzarella cheese, grated Parmesan cheese, creamy Alfredo sauce in a small dollop, fresh chopped parsley sprigs, and a smooth round ball of pizza dough, all beautifully arranged with natural light highlighting their textures, placed on a white marble surface, photo taken with an iphone --ar 2:3 --v 7 - Chicken Alfredo Pizza, Creamy Alfredo Pizza, Easy Chicken Pizza, Homemade Alfredo Pizza, Cheesy Chicken Pizza

Pizza Dough: You can use homemade dough for that fresh-baked taste or store-bought dough for convenience without losing any of the magic.
Alfredo Sauce: Rich and creamy, it’s the heart of this pizza, bringing a silky base instead of traditional tomato sauce.
Mozzarella Cheese: Melts beautifully and adds that gooey, stringy texture every pizza needs.
Parmesan Cheese: Offers a sharper, nuttier edge that complements the milky mozzarella.
Cooked Chicken: Tender and shredded—great way to add protein and make the pizza more filling.
Bacon (Optional): Adds a smoky crunch and an extra layer of savory flavor that’s hard to resist.
Fresh Parsley (Optional): A light sprinkle brightens the look and adds a fresh, herbaceous note.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

How to Make Chicken Alfredo Pizza Recipe

Step 1: Preheat and Prepare Your Oven

Start by preheating your oven to a blazing 500°F (260°C) to give the pizza that perfect crispy crust. If you have a pizza stone, pop it in while the oven’s heating up to help achieve that authentic pizzeria crunch.

Step 2: Roll Out the Dough

On a lightly floured surface, roll your dough into a 12-inch circle. This size keeps the pizza perfectly proportioned for toppings and baking. To make transferring easier, dust your pizza peel or baking sheet with cornmeal—it prevents sticking and adds a little texture to the crust’s bottom.

Step 3: Build Your Base with Alfredo Sauce

Spread an even layer of ½ cup Alfredo sauce over the dough. This creamy layer is where all the richness starts, and it completely changes the pizza game compared to traditional tomato sauce.

Step 4: Add Cheese and Toppings

Sprinkle 1½ cups shredded mozzarella and ½ cup grated Parmesan over the sauce. Then add 1 cup of shredded cooked chicken for heartiness. If you’re feeling a little extra, scatter ¼ cup of cooked, crumbled bacon across the top for that irresistible smoky crunch.

Step 5: Bake to Perfection

Bake your pizza for 12 to 15 minutes, until the cheese bubbles and turns golden and the crust is beautifully crisp all the way around. Keep a close eye to prevent burning, but trust me, this stage smells like heaven!

Step 6: Garnish and Serve

Once out of the oven, sprinkle with freshly chopped parsley for a pop of color and fresh flavor. Cut it up and serve while hot for the ultimate cheesy, creamy satisfaction.

How to Serve Chicken Alfredo Pizza Recipe

A close-up view of a pizza with four visible slices, placed on a gray surface. The pizza has two main layers: a golden-brown baked crust base showing a soft, slightly thick texture and a thick layer of melted white cheese spreading evenly across the top. Scattered on the cheese are small, light orange pieces of cooked chicken and tiny bits of reddish-brown bacon. There are bright green parsley leaves sprinkled all over, adding color contrast, and some small black pepper specks. The cheese appears smooth with a few browned spots near the edges. The overall look is warm, fresh, and cheesy. Photo taken with an iphone --ar 2:3 --v 7 - Chicken Alfredo Pizza, Creamy Alfredo Pizza, Easy Chicken Pizza, Homemade Alfredo Pizza, Cheesy Chicken Pizza

Garnishes

Fresh parsley is my go-to garnish because it adds vibrant color and a little brightness to balance the rich Alfredo sauce. You can also drizzle a tiny bit of extra virgin olive oil or sprinkle crushed red pepper flakes if you want a little heat and extra depth.

Side Dishes

Pair this pizza with a crisp green salad tossed in lemon vinaigrette to cut through the richness. Garlic breadsticks or roasted vegetables also complement the flavors wonderfully and round out the meal perfectly.

Creative Ways to Present

Try slicing the pizza into smaller, appetizer-sized pieces for a party platter. You can also serve it on a wooden board lined with parchment paper for a rustic look, and offer extra Parmesan or chili flakes on the side so guests can customize their slices.

Make Ahead and Storage

Storing Leftovers

Wrap leftover slices tightly in plastic wrap or place in an airtight container and refrigerate. They’ll keep well for up to 3 days, which is perfect for quick, delicious lunches or snacks.

Freezing

This pizza freezes beautifully! Just freeze fully cooled slices separated by parchment paper in freezer bags. When ready, thaw in the fridge overnight for the best texture and flavor.

Reheating

Warm leftovers in a preheated oven at 375°F (190°C) for 8-10 minutes to revive that crispy crust and melty cheese. Avoid microwaving if you want to keep the crust crispy.

FAQs

Can I use store-bought Alfredo sauce for this recipe?

Absolutely! Store-bought Alfredo sauce works wonderfully and saves time, but if you prefer, you can make your own for an even richer, fresher flavor.
What kind of cheese is best for Chicken Alfredo Pizza?

Mozzarella is essential for its meltiness, and Parmesan adds a perfect sharpness. Combining both creates classic Italian flavor that complements the Alfredo sauce beautifully.
Can I add vegetables to this pizza?

Definitely! Fresh spinach, sun-dried tomatoes, or mushrooms make delicious and colorful additions that pair nicely with the creamy Alfredo base.
How do I ensure the crust is crispy when baking?

Preheating your oven to a high temperature and using a pizza stone or preheated baking sheet helps get that crispy, golden crust every time.

Final Thoughts

I can’t recommend this Chicken Alfredo Pizza Recipe enough if you love creamy, cheesy, comforting flavors delivered in every bite! It’s easy to make, endlessly adaptable, and guaranteed to please any pizza lover. So why wait? Treat yourself to this deliciously unique pizza night—you won’t regret it!