Description
This Chicken Alfredo Pizza combines creamy Alfredo sauce, tender shredded chicken, crispy bacon, and a blend of mozzarella and Parmesan cheeses atop a golden, crispy pizza crust. Perfect for a comforting homemade meal, it offers rich flavors and a delightful twist on traditional pizza.
Ingredients
Units
Scale
Pizza Base
- 1 pound pizza dough (homemade or store-bought)
Sauce
- 1/2 cup Alfredo sauce
Cheeses
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Toppings
- 1 cup shredded cooked chicken
- 1/4 cup cooked and crumbled bacon (optional)
- 1 teaspoon chopped fresh parsley (optional)
Instructions
- Preheat the oven: Preheat your oven to 500°F (260°C). If you have a pizza stone, place it inside the oven while it heats to ensure a crispier crust.
- Prepare the dough: On a lightly floured surface, roll out the 1 pound of pizza dough into a 12-inch circle. Then transfer the rolled-out dough onto a pizza tray, a 12-inch round baking sheet, or a pizza peel dusted lightly with cornmeal for easy handling.
- Spread Alfredo sauce: Evenly spread 1/2 cup of Alfredo sauce over the surface of the shaped dough, creating a flavorful base for the toppings.
- Add toppings: Sprinkle 1 1/2 cups shredded mozzarella cheese and 1/2 cup grated Parmesan cheese evenly over the sauce. Next, layer on 1 cup of shredded cooked chicken and, if using, 1/4 cup cooked and crumbled bacon for extra smoky flavor.
- Bake the pizza: Place the prepared pizza into the preheated oven and bake for 12 to 15 minutes, or until the cheese is melted completely and the crust turns golden brown and crisp.
- Garnish and serve: Remove the pizza from the oven and garnish with 1 teaspoon chopped fresh parsley if desired for a fresh herbal touch. Serve the pizza hot and enjoy!
Notes
- You can substitute store-bought dough with homemade for a personalized touch.
- Bacon topping is optional; omit for a milder flavor or to keep it lighter.
- Ensure the chicken is fully cooked and shredded before layering onto the pizza.
- A pizza stone preheated in the oven helps achieve a crispier crust.
- Adjust baking time according to your oven for optimal crust and cheese melt.
