Description
A comforting and hearty Chicken Tortellini Soup that is perfect for a cozy night in. This soup is loaded with tender chicken, cheese tortellini, mixed vegetables, and flavorful herbs in a savory broth.
Ingredients
Units
Scale
Chicken Tortellini Soup Ingredients:
- 2 cans (14-1/2 ounces each) chicken broth
- 2 cups water
- 3/4 pound boneless skinless chicken breasts, cut into 1-inch cubes
- 1–1/2 cups frozen mixed vegetables
- 1 package (9 ounces) refrigerated cheese tortellini
- 2 celery ribs, thinly sliced
- 1 teaspoon dried basil
- 1/2 teaspoon garlic salt
- 1/2 teaspoon dried oregano
- 1/4 teaspoon pepper
Instructions
- Boil Broth: In a large saucepan, bring broth and water to a boil; add chicken. Reduce heat; cook for 10 minutes.
- Add Ingredients: Add the remaining ingredients; cook 10-15 minutes longer or until chicken is no longer pink and vegetables are tender.
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 3g
- Sodium: 890mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 45mg
