Cinnamon Apple Blondies Recipe

There’s something absolutely magical about biting into a soft, chewy bar packed with juicy apples, fragrant cinnamon, and buttery brown sugar. These Cinnamon Apple Blondies are pure autumn comfort in every bite, and I guarantee they’ll become a must-bake in your fall rotation—though honestly, one batch will have you craving them all year round!

Why You Should Make This Recipe

• Quick and Easy: Minimal prep work and simple pantry staples mean you can satisfy your sweet tooth with just 20 minutes of effort!
• Irresistible Texture: Moist and chewy with little bursts of tender apple in every bar, these blondies really do melt in your mouth.
• Perfectly Spiced: A cozy blend of cinnamon and nutmeg makes every square taste like the best slice of apple pie, but with far less fuss.
• Year-Round Delight: Although exceptionally good in the fall, these Cinnamon Apple Blondies are too delicious to save for just one season.

Ingredients & Substitutions

These blondies use simple, honest ingredients—but each one truly matters for flavor and texture! Here’s what you’ll need, plus tips, swaps, and why each plays a starring role in making the best Cinnamon Apple Blondies.

• Apple: Use a crisp, tart apple like Granny Smith or Honeycrisp for the best flavor and texture; don’t use soft apples like McIntosh.
• Cinnamon: Divided between the batter and the apples, this spice creates the signature warmth throughout the blondies.
• All-Purpose Flour: Provides just enough structure without weighing down your blondies.
• Nutmeg: Just a hint really amps up the cozy fall flavor—don’t skip it!
• Baking Powder: Gives the bars a little lift, so they stay soft and tender.
• Salt: Balances out the sweetness and brings out all the other flavors.
• Unsalted Butter: Melted butter makes for an ultra-moist crumb and deepens the blondie’s richness.
• Light Brown Sugar: Sweetens and adds caramel notes; a mix of dark brown sugar and granulated sugar works in a pinch.
• Large Egg: Binds everything together for that classic blondie chew.
• Vanilla Extract: Boosts both the spice and buttery flavor—don’t leave it out!

How to Make Cinnamon Apple Blondies

Step 1: Prep the Pan and Apples

Preheat your oven to 350°F (180°C) and either line an 8×8-inch pan with parchment (leaving a handy overhang for easy removal) or lightly grease your pan. Peel and core your apple, then chop it into small chunks—you want about 3/4 to 1 cup. Toss those apple pieces with ½ teaspoon of cinnamon and set them aside to let the spice work its magic.

Step 2: Mix the Dry Ingredients

In a medium bowl, whisk together the flour, the remaining ½ teaspoon of cinnamon, nutmeg, baking powder, and salt. This little mixture brings on all the blondie structure and spice in one fell swoop.

Step 3: Combine Wet Ingredients

In a large mixing bowl, whisk together the melted butter and brown sugar until completely combined—no slicks or pools of butter left! Then add the egg and vanilla, whisking again till velvety smooth.

Step 4: Bring It All Together

Stir your dry flour mixture into the wet ingredients. Mix gently just until you no longer see any streaks of flour—over-mixing could make the bars tough, and nobody wants that. Then fold in the cinnamon-tossed apples, distributing them as evenly as possible so every bite gets a taste of apple goodness.

Step 5: Bake to Perfection

Spoon the batter into your prepared pan and smooth it into an even layer. Slide it into the preheated oven and bake for 22–25 minutes, until the top is just set and a toothpick poked into the center comes out with a few moist crumbs (not wet batter). Your kitchen will smell incredible—it’s a sure sign they’re almost done!

Step 6: Cool, Slice, and Enjoy!

Let the blondies cool fully in the pan. If you lined it with parchment, simply lift them out and place them on a cutting board when you’re ready to slice. If you greased the pan, carefully cut them right in the pan. Now, it’s finally time for that oh-so-satisfying first bite of your freshly baked Cinnamon Apple Blondies!

How to Serve Cinnamon Apple Blondies

Garnishes

For a classic finish, dust your blondies with a sprinkle of cinnamon sugar or a light drizzle of caramel sauce—it takes these Cinnamon Apple Blondies right over the top! A dollop of whipped cream or a scoop of your favorite vanilla ice cream never hurts, either.

Side Dishes

Pair these bars with a hot cup of coffee, spiced chai, or even a cold glass of milk. If you’re feeling extra autumnal, a mug of homemade hot apple cider is a dreamy sidekick for every warm, apple-packed bite.

Creative Ways to Present

Get fancy by cutting your blondies into small squares and serving them on a rustic wooden platter for a fall gathering, or wrap individual bars in parchment and twine for adorable edible gifts. Stack layers with a scoop of ice cream between each for the ultimate Cinnamon Apple Blondies ice cream sandwich!

Make Ahead and Storage

Storing Leftovers

Store any leftover blondies in an airtight container in the refrigerator for up to four days. They hold their perfect texture and flavor, and I promise they’re just as dreamy the next day—maybe even better!

Freezing

Cinnamon Apple Blondies freeze beautifully! Once cooled, wrap them individually in plastic wrap and tuck into a freezer-safe bag or container. They’ll keep for up to two months and thaw in just an hour at room temp.

Reheating

For that just-baked warmth, pop a blondie in the microwave for 10–15 seconds. The apple chunks soften even more, and that aromatic cinnamon scent fills the kitchen all over again—yum!

FAQs

Final Thoughts

I hope you’re feeling inspired to bake a batch of Cinnamon Apple Blondies! They’re warm, homey, and guaranteed to make your kitchen (and your heart) feel cozy. I can’t wait for you to share these with friends or family—or just keep them all for yourself. Happy baking!

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