Description
Delicious apple blondies that are a perfect treat for any occasion. These moist and flavorful blondies are packed with chunks of fresh apple and warm spices, making them a delightful dessert or snack.
Ingredients
Units
Scale
Apple Blondies Ingredients:
- 1 apple
- 1/2 teaspoon cinnamon
- 1 cup plus 2 tablespoons all-purpose flour (141 grams)
- 1/2 teaspoon cinnamon
- 1/8 teaspoon ground nutmeg
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter (112 grams) melted
- 3/4 cup light brown sugar (156 grams) packed
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven: Preheat the oven to 350F (180C). Line an 8×8 inch (20×20 cm) pan with parchment paper or lightly grease the pan.
- Prepare the apple: Peel, core, and slice the apple. Toss the sliced apple with 1/2 teaspoon cinnamon.
- Prepare the dry ingredients: Whisk together flour, 1/2 teaspoon cinnamon, nutmeg, baking powder, and salt.
- Mix the wet ingredients: Whisk melted butter and brown sugar, then add egg and vanilla extract.
- Combine wet and dry ingredients: Stir in the flour mixture until well combined.
- Add apples: Gently fold in the cinnamon-coated apples.
- Bake: Spread the batter in the pan and bake for 22-25 minutes until set.
- Cool and slice: Allow blondies to cool, then slice into bars.
Notes
- Apple: Use a crisp, tart apple like Granny Smith or Honeycrisp.
- Grated vs Chopped Apple: Grate for more apple flavor or chop for apple chunks.
- Light Brown Sugar: Can substitute with dark brown and granulated sugar.
- Doubling the Recipe: Double and use a larger pan for thicker bars.
Nutrition
- Serving Size: 1 blondie
- Calories: 230
- Sugar: 14g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 45mg
