Cinnamon Roll Focaccia Recipe

If you need a show-stopping treat that combines the best parts of a cinnamon roll and the chewy, golden edges of focaccia, this Cinnamon Roll Focaccia will totally sweep you off your feet. Imagine fluffy, buttery bread crowned with a gooey cinnamon-sugar topping, all finished with a sweet glaze that melts into every nook—honestly, it tastes like a bakery dream come true!

Why You Should Make This Recipe

• Ridiculously Easy: With frozen dinner rolls as the base, there’s zero kneading—just thaw, top, bake, and devour!
• Sweet and Cozy Flavors: Every bite delivers gooey cinnamon swirls and rich caramel notes, perfect for anyone who swoons over classic cinnamon buns.
• Crowd-Pleasing Presentation: This Cinnamon Roll Focaccia looks as amazing as it tastes, making it ideal for brunches, dessert tables, or lazy weekend mornings.
• Flexible and Fun: You can easily riff on the classic with unique toppings or glazes—think orange zest, chocolate chips, or nuts for a personalized twist.

Ingredients & Substitutions

Part of the beauty of Cinnamon Roll Focaccia is how it turns a handful of simple ingredients into something totally unforgettable. Each element brings essential flavor, texture, or just plain joy—here’s a closer look at what you’ll need (and a few creative swaps, if you feel inspired!).

• Rhodes Frozen Dinner Rolls: These give you fluffy, tender dough with almost no effort—just thaw and let rise! If you can’t find Rhodes, any comparable frozen roll will work.
• Unsalted Butter: Melted butter sinks into the bread, making it rich and decadent. Salted butter is fine—just use a tad less added salt elsewhere.
• Brown Sugar: The foundation of that caramel-like cinnamon swirl; either light or dark brown sugar will give you delicious results.
• Ground Cinnamon: The classic, spicy note that perfumes the whole loaf. Don’t skimp—this is where the magic happens!
• Powdered Sugar: For the smooth, creamy glaze on top. If you’re out, you can blitz regular sugar in a blender until fine.
• Milk: Just a splash helps create a pourable glaze; non-dairy milk or even cream can be swapped in without missing a beat.

How to Make Cinnamon Roll Focaccia

Step 1: Prepare the Dough

Start by lightly greasing your favorite baking dish and nestling in the frozen dinner rolls. Cover with plastic wrap and let them rest somewhere warm until they’ve slowly thawed and plumped up, usually doubling in size to fill the pan—this step is what gives your Cinnamon Roll Focaccia its signature pillowy texture.

Step 2: Mix the Topping

While the dough works its magic, combine melted butter, brown sugar, and cinnamon in a bowl. Stir until you have a thick, dreamy mixture—this will become that irresistible swirl every cinnamon roll lover craves!

Step 3: Dimple the Dough

Once the dough has risen, use your fingertips to press deep, playful dimples all over the surface—think classic focaccia style. These pockets are like little treasure troves that capture all the cinnamony goodness you’ll spoon on next.

Step 4: Add the Cinnamon Topping

Spoon the buttery cinnamon mixture over the dimpled dough, making sure it seeps into every crevice. Don’t worry if it looks like a lot—the filling caramelizes as it bakes, creating perfectly gooey swirls throughout your Cinnamon Roll Focaccia.

Step 5: Bake Until Golden

Pop your masterpiece into the oven and bake until the bread is gloriously golden and the topping is bubbling and aromatic. The whole kitchen will smell like you’ve just walked into a bakery!

Step 6: Make the Glaze

While the bread is cooling just a bit, whisk together powdered sugar and milk until you reach a smooth, pourable consistency. This creamy glaze is what gives Cinnamon Roll Focaccia its sweet, melt-in-your-mouth finish.

Step 7: Finish and Serve

Drizzle the glaze generously over the warm focaccia so it sinks into those cinnamon-swirled crannies, then slice and serve immediately for the ooey-gooey cinnamon roll experience of your dreams!

How to Serve Cinnamon Roll Focaccia

Garnishes

This focaccia looks stunning with just the glaze, but you can also sprinkle on a dusting of powdered sugar, add a handful of toasted pecans or walnuts, or finish with a little orange zest for brightness—each adds its own delightful twist.

Side Dishes

Cinnamon Roll Focaccia is fabulous with rich, freshly brewed coffee, a glass of cold milk, or fresh fruit salad—it balances out the sweetness and creates a cozy brunch or dessert spread.

Creative Ways to Present

Cut the focaccia into rustic squares, pull-apart pieces, or even little wedges for sharing. For a brunch buffet, serve it on a big wooden board with the glaze drizzled tableside, or package slices in parchment as a memorable edible gift.

Make Ahead and Storage

Storing Leftovers

Keep leftover Cinnamon Roll Focaccia covered at room temperature for up to two days—the bread will stay soft and gooey, especially if stored in an airtight container or wrapped tightly in plastic wrap.

Freezing

For longer storage, wrap cooled pieces individually in plastic and freeze in a zip-top bag for up to two months. Thaw at room temperature or gently reheat for a cinnamon roll fix anytime.

Reheating

To recapture that oven-fresh magic, warm slices in a 300°F oven for about 5-8 minutes, or microwave briefly. The glaze softens, the topping gets melty again, and your Cinnamon Roll Focaccia is ready to wow!

FAQs

Final Thoughts

If you’ve ever wished for a dessert that brings pure happiness to the table and wows every single guest, Cinnamon Roll Focaccia is it. One bite of that gooey, golden swirl and you’ll understand why it’s my go-to recipe for celebrations, brunches, or just any moment that needs a little extra sweetness—give it a try and treat yourself to something unforgettable!

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