Description
Indulge in the deliciousness of this Cinnamon Roll Focaccia that combines the flavors of cinnamon rolls with the texture of fluffy focaccia bread. A sweet treat perfect for any time of day!
Ingredients
Units
Scale
Rhodes Frozen Dinner Rolls
- 12 Rhodes Frozen Dinner Rolls
Unsalted Butter
- 1/2 cup unsalted butter, melted
Brown Sugar
- 1 cup brown sugar
Ground Cinnamon
- 1 tablespoon ground cinnamon
Powdered Sugar
- 1 cup powdered sugar
Milk
- 2–3 tablespoons milk
Instructions
- Prepare the dough. Lightly grease a baking dish and place the frozen dinner rolls inside. Let rise until doubled in size.
- Mix the topping. Combine melted butter, brown sugar, and cinnamon to form a smooth mixture.
- Dimple the dough. Press small dimples all over the risen dough.
- Add the cinnamon topping. Spread the cinnamon mixture over the dough.
- Bake until golden. Bake until golden brown and cooked through.
- Make the glaze. Whisk powdered sugar and milk until smooth.
- Finish it off. Drizzle the glaze over the warm focaccia. Slice and serve.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 20g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
