Description
These Healthy Cottage Cheese Blender Muffins are a delicious and nutritious treat that is easy to make. Packed with wholesome ingredients, these muffins are perfect for a quick breakfast or snack.
Ingredients
Units
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Ingredients:
- 1 ripe banana
- 2 cups rolled oats
- 1/2 cup cottage cheese
- 1/2 cup almond milk
- 2 eggs
- 1/3 cup maple syrup
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp salt
- 1 cup chocolate chips, plus more for sprinkling on top
Instructions
- Preheat Oven: Preheat the oven to 350F and grease a muffin pan with nonstick spray.
- Blend Ingredients: In a high-powered blender, combine all ingredients except for the chocolate chips. Blend until smooth, scraping down the sides as needed. Add more milk if the batter is too thick.
- Rest Batter: Let the batter rest for 5 minutes to thicken. Stir in the chocolate chips.
- Divide Batter: Divide the batter evenly among the muffin cups. Top each muffin with a few additional chocolate chips.
- Bake: Bake the muffins for 20 minutes in the preheated oven.
- Cool and Serve: Allow the muffins to cool for 10 minutes before serving.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 10g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 30mg
