Description
A hearty and creamy breakfast casserole packed with sausage, bacon, hash browns, and cheddar cheese, perfect for a comforting morning meal or brunch. This Crack Breakfast Casserole combines rich dairy and savory meats with a ranch seasoning blend for irresistible flavor.
Ingredients
Units
Scale
Meats
- 1 pound (450g) pork sausage
- 1 pound (450g) bacon, chopped
Dairy
- 4 ounces (113g) cream cheese, softened
- 1/2 cup (120g) sour cream
- 1 cup (240ml) whole milk
- 8 large eggs
- 2 cups (200g) shredded cheddar cheese, divided
Other
- 1 (30-ounce/850g) bag frozen shredded hash browns, thawed and drained
- 1 (1-ounce/28g) packet dry ranch seasoning mix
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
Instructions
- Cook the meats: In a large skillet over medium-high heat, cook the pork sausage and chopped bacon together until browned and fully cooked. Drain any excess fat and set the cooked meats aside.
- Mix dairy and seasonings: In a large bowl, blend the softened cream cheese and sour cream until smooth. Add the whole milk, eggs, dry ranch seasoning mix, onion powder, garlic powder, salt, and freshly ground black pepper. Mix thoroughly until all ingredients are well combined to create a creamy base.
- Combine all ingredients: Stir the cooked sausage and bacon, thawed and drained hash browns, and 1 cup of shredded cheddar cheese into the egg and dairy mixture, ensuring even incorporation throughout.
- Prepare for baking: Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch (23x33cm) baking dish. Pour the combined mixture into the dish and spread it evenly. Sprinkle the remaining 1 cup of shredded cheddar cheese over the top for a cheesy crust.
- Bake the casserole: Cover the baking dish with aluminum foil and bake for 50 to 60 minutes. After this initial baking, remove the foil and bake uncovered for an additional 8 to 10 minutes until the cheese topping is bubbly and golden brown.
- Rest and serve: Allow the casserole to rest for a few minutes post-baking to set. Slice into portions and serve warm for a fulfilling breakfast or brunch meal.
Notes
- This casserole can be assembled the night before and refrigerated, making it convenient for busy mornings.
- Customize the recipe by adding vegetables like bell peppers or spinach to boost nutrition and flavor.
- Store leftovers in an airtight container in the refrigerator for up to 4 days to enjoy later.
