Description
Indulge in the delightful flavors of summer with this creamy peach pie recipe. A luscious peach filling nestled in a flaky crust and topped with a sweet cinnamon streusel, this pie is a perfect blend of creamy, fruity, and crunchy textures.
Ingredients
Units
Scale
Pie Crust:
- 1 single pie crust
Filling:
- 1 cup granulated sugar
- 1/3 cup all-purpose flour
- Pinch of salt
- 2 eggs, beaten
- 1 cup sour cream
- 1/2 teaspoon peach extract
- 45 ounces canned sliced peaches (3 x 15 oz cans), drained
Streusel Topping:
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 3/4 cups all-purpose flour
- 1 teaspoon cinnamon
- 1/4 cup butter, cold and cubed
Instructions
- Preheat oven to 350°F. Line the bottom and sides of a 9-inch pie plate with a pie crust.
- Filling: In a large bowl, combine 1 cup of sugar, ⅓ cup of flour, and salt. Whisk to combine. Add beaten eggs, sour cream, and peach extract; whisk until well combined. Gently stir in the drained peaches. Transfer the filling to the prepared crust.
- Streusel Topping: In a medium bowl, combine both sugars, flour, and cinnamon. Cut in the cold butter until the mixture resembles coarse crumbs. Sprinkle the streusel over the peach filling.
- Bake: Bake for 50-55 minutes until lightly browned. Cover with foil if the crust browns too quickly. Cool on a wire rack, then refrigerate for at least 3 hours before serving. Enjoy with vanilla ice cream and mint leaves.
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 32g
- Sodium: 180mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
