Description
This Creamy Zucchini Soup recipe features a simple and delicious blend of fresh zucchini, potatoes, aromatics, seasonings, vegetable broth, and coconut milk, creating a velvety smooth and flavorful soup perfect for any occasion.
Ingredients
Zucchini Soup:
- Medium-sized zucchini
- Gold potatoes
- Onion
- Garlic
- Oregano
- Salt
- Pepper
- Vegetable broth
- Full-fat canned coconut milk
Instructions
- Prepare the Veggies: Chop zucchini and onions, peel potatoes.
- Combine: Add vegetables, garlic, seasonings, and broth to a pot.
- Cook: Boil, then simmer until tender.
- Blend: Use immersion blender or high-speed blender to puree.
- Stir: Mix in coconut milk for creaminess.
- Serve: Garnish with croutons and parsley, then enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 6g
- Sodium: 700mg
- Fat: 12g
- Saturated Fat: 10g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg
