Description
These Easy BBQ Chicken Sandwiches are a delicious and satisfying meal that’s perfect for a quick weeknight dinner. Tender, seasoned chicken thighs are paired with tangy BBQ sauce and creamy ranch coleslaw, all sandwiched between soft buns.
Ingredients
Units
Scale
For the Chicken:
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- 1/4 tsp salt
- 1/4 tsp pepper
- 1 lb. boneless skinless chicken thighs
- 1 Tbsp cooking oil
- 1/4 cup BBQ sauce
For the Ranch Slaw:
- 7 oz. coleslaw mix
- 2 green onions
- 1/4 cup ranch dressing
For Serving:
- 4 buns
Instructions
- Prepare the Chicken: In a small bowl, combine smoked paprika, garlic powder, salt, and pepper. Cut chicken thighs to sandwich size, season with spice mix.
- Cook the Chicken: Heat oil in a skillet, cook seasoned chicken for 5-7 minutes on each side until browned and cooked through.
- Finish the Chicken: Brush BBQ sauce on both sides of cooked chicken.
- Make the Ranch Slaw: Combine coleslaw mix, green onions, and ranch dressing in a bowl.
- Assemble the Sandwiches: Place BBQ chicken on buns, top with ranch slaw, and serve.
Notes
- You can use any BBQ sauce of your choice for this recipe.
- The coleslaw mix is a pre-shredded cabbage and carrot blend.
