Stovetop Instructions:

• 1 teaspoon olive oil
• 1 cup minced onion
• 1/2 tablespoon minced garlic (about 3 cloves)
• 1 lb boneless, skinless chicken breasts
• 14 oz can tomato sauce low or no salt
• 1 quart chicken broth low or no salt
• 1 teaspoon paprika
• 1/2 teaspoon black pepper
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 15 oz can black beans drained & rinsed – low or no salt
• 1 cup frozen corn thawed

Crockpot Instructions:

• 1 teaspoon olive oil
• 1 cup minced onion
• 1/2 tablespoon minced garlic (about 3 cloves)
• 1 lb boneless, skinless chicken breasts
• 14 oz can tomato sauce low or no salt
• 1 quart chicken broth low or no salt
• 1 teaspoon paprika
• 1/2 teaspoon black pepper
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 15 oz can black beans drained & rinsed – low or no salt
• 1 cup frozen corn thawed

Instant Pot Instructions:

• 1 teaspoon olive oil
• 1 cup minced onion
• 1/2 tablespoon minced garlic (about 3 cloves)
• 1 lb boneless, skinless chicken breasts
• 14 oz can tomato sauce low or no salt
• 1 quart chicken broth low or no salt
• 1 teaspoon paprika
• 1/2 teaspoon black pepper
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 15 oz can black beans drained & rinsed – low or no salt
• 1 cup frozen corn thawed