Description
Indulge in a tropical treat with this easy Pineapple Upside Down Cake recipe. Moist and flavorful, this cake features a caramelized pineapple topping that is sure to impress your family and friends.
Ingredients
Topping:
- Canned Pineapple Slices in Juice
- Maraschino Cherries
- Unsalted Butter
- Brown Sugar
Cake:
- All Purpose Flour
- Baking Powder
- Baking Soda
- Salt
- Full-Fat Canned Coconut Milk
- Full Fat Sour Cream
- Pineapple Juice
- Vanilla Extract
- Unsalted Butter
- Granulated White Sugar
- Large Eggs
- Coconut Flakes (Optional)
Instructions
- Prepare the Topping: Melt unsalted butter in a skillet, add brown sugar, and arrange pineapple slices and cherries in the pan.
- Make the Cake Batter: Combine flour, baking powder, baking soda, and salt. In a separate bowl, mix coconut milk, sour cream, pineapple juice, vanilla, butter, sugar, and eggs. Fold in the dry ingredients.
- Bake the Cake: Pour the batter over the topping in the skillet and bake until a toothpick comes out clean.
- Invert and Serve: Let the cake cool, then invert it onto a serving plate to reveal the beautiful pineapple topping.
Notes
- You can sprinkle coconut flakes on top of the cake before serving for added texture.
- Make sure to let the cake cool slightly before inverting it to prevent the topping from sticking.
