Description
Indulge in this decadent Flourless Chocolate Cake that is rich, moist, and gluten-free. Perfect for chocolate lovers and special occasions.
Ingredients
Units
Scale
Chocolate Cake:
- 1 1/4 cups semisweet chocolate chips
- 1 1/2 stick unsalted butter (3/4 cup)
- 3/4 cup granulated sugar
- 1 teaspoon instant espresso powder (optional)
- 1/4 teaspoon fine salt
- 1 teaspoon vanilla extract
- 4 large eggs, room temp
- 1/2 cup Dutch-process unsweetened cocoa
Garnish:
- Chocolate shavings
- Fresh raspberries and/or strawberries
- Whipped cream
Instructions
- Preheat the Oven: Preheat the oven to 350°F and prepare the cake pan.
- Melt Chocolate and Butter: In a microwave-safe bowl, melt chocolate chips and butter. Stir until smooth.
- Prepare Chocolate Mixture: Whisk in sugar, espresso powder, salt, and vanilla extract. Let it cool slightly.
- Add Eggs and Cocoa: Add eggs and whisk until smooth. Mix in cocoa powder.
- Bake the Cake: Pour batter into the pan and bake for 25–30 minutes until set.
- Cool and Garnish: Let the cake cool, then garnish with chocolate shavings, berries, and whipped cream.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 24g
- Sodium: 110mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 105mg
