Description
Fluffy Cottage Cheese Cloud Bread is a light and airy low-carb alternative to traditional bread, perfect for those following ketogenic or gluten-free diets. Made primarily from eggs and cottage cheese, this bread offers a high-protein, low-calorie option that pairs well with both sweet and savory toppings.
Ingredients
- 3 large eggs, separated, at room temperature
- 1/2 cup cottage cheese, blended until smooth
- 1/4 teaspoon cream of tartar
- 1/2 teaspoon salt
Optional Ingredients
- 1 tablespoon cornstarch or arrowroot powder
- 1 teaspoon honey or preferred sweetener
Instructions
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Preheat the Oven
- Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper.
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Prepare the Egg Whites
- In a clean, dry bowl, add the cream of tartar to the egg whites. Beat with an electric mixer until stiff peaks form.
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Prepare the Egg Yolk Mixture
- In a separate bowl, combine the egg yolks, blended cottage cheese, salt, and any optional ingredients (cornstarch for added structure or honey for a touch of sweetness). Mix until smooth.
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Combine Mixtures
- Gently fold the whipped egg whites into the egg yolk mixture in thirds, maintaining as much air as possible to keep the batter light and airy.
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Form the Bread Rounds
- Scoop the mixture onto the prepared baking sheet, forming 6 to 8 rounds. Use the back of a spoon to shape them evenly.
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Bake
- Place the baking sheet in the preheated oven and bake for 25 to 30 minutes, or until the cloud breads are golden brown.
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Cool
- Remove from the oven and let the cloud breads cool completely on the baking sheet before serving.
Notes
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Room Temperature Eggs: Using room temperature eggs can help achieve better volume when whipping the egg whites.
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Immediate Baking: It’s essential to bake the cloud bread immediately after mixing to maintain its structure and prevent deflation.
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Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. To enjoy, reheat briefly in a toaster or oven to restore fluffiness.
Nutrition
- Serving Size: 1 serving
- Calories: 50kcal
- Sugar: 1g
- Sodium: 120mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 95mg