Description
This French Crepe recipe yields thin, delicate crepes that are perfect for both sweet and savory fillings. Easy to make and versatile, they are a classic choice for breakfast or dessert.
Ingredients
Units
Scale
Dry Ingredients:
- 1 cup / 125g Flour
- 1/2 tsp Salt
Wet Ingredients:
- 2 Eggs
- 1 1/4 cups / 310ml Milk
- 2 Tbsp Melted Butter
Instructions
- Sift Dry Ingredients: In a medium mixing bowl, sift flour and salt together to remove lumps.
- Melt Butter: Melt butter and set aside to cool.
- Combine Wet Ingredients: In a separate bowl, whisk eggs and milk until well combined.
- Mix Batter: Gradually combine wet and dry ingredients, whisking until smooth.
- Rest Batter: Cover and refrigerate batter for at least 30 minutes.
- Cook Crepes: Heat pan, pour batter, cook each side until set.
- Fill Crepes: Fill with desired fillings, roll, or fold to serve.
