Description
These Frosted Coffee Brownies combine rich chocolate flavor with a delightful coffee twist, topped with a smooth coffee-infused frosting. Perfect for coffee lovers looking for a decadent dessert that’s easy to make and sure to impress.
Ingredients
Units
Scale
Brownies:
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon instant coffee granules dissolved in 1 tablespoon hot water
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
Frosting:
- 2 tablespoons unsalted butter, softened
- 1 tablespoon brewed coffee (cooled)
- 1 tablespoon milk
- 1 cup powdered sugar
- 1/2 teaspoon vanilla extract
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C) and prepare an 8×8-inch baking pan by greasing it or lining it with parchment paper to prevent sticking.
- Mix wet ingredients: In a large bowl, combine the melted butter and granulated sugar until well blended. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract and the dissolved instant coffee mixture for a rich coffee flavor.
- Add dry ingredients: Sift together the unsweetened cocoa powder, all-purpose flour, salt, and baking powder to ensure even distribution. Gradually add these dry ingredients into the wet mixture, folding gently until just combined to avoid overmixing, which can toughen the brownies.
- Bake: Pour the batter evenly into the prepared baking pan. Bake in the preheated oven for 20 to 25 minutes or until a toothpick inserted into the center comes out with moist crumbs. Remove from the oven and let the brownies cool completely in the pan.
- Make frosting: While the brownies cool, prepare the frosting by beating together softened butter, brewed coffee, milk, powdered sugar, and vanilla extract until the mixture is creamy and smooth. Adjust the consistency by adding more milk or powdered sugar if necessary.
- Frost and serve: Once the brownies are fully cooled, spread the coffee frosting evenly over the top. Cut into small squares and serve. Enjoy your decadent coffee-flavored brownies with a rich, creamy frosting!
Notes
- Enhance with chocolate chips or walnuts for extra flavor and texture.
- Cut brownies into small squares due to richness to avoid overpowering.
- Refrigerate frosted brownies for a firmer texture or serve them at room temperature for a softer bite.
