Garlic Parmesan Sweet Potato Wedges Recipe

If you’re craving a snack that’s bursting with flavor and perfectly crispy, you’re going to love this Garlic Parmesan Sweet Potato Wedges Recipe. These wedges are a delightful twist on traditional fries—infused with garlic, smoky paprika, and topped with savory Parmesan cheese, making them simply irresistible!

Why You Should Make This Recipe

Deliciously comforting and healthy: Sweet potatoes bring natural sweetness and important nutrients, making this a snack you can feel good about.
Crispy on the outside, tender on the inside: Thanks to oven roasting at high heat, these wedges get that perfect texture without frying.
Full of vibrant, bold flavors: Garlic, smoked paprika, and Parmesan combine to create a mouthwatering taste experience.
Super easy to prepare: With just a handful of ingredients and simple steps, this recipe fits perfectly into busy days or casual get-togethers.

Ingredients & Substitutions

This Garlic Parmesan Sweet Potato Wedges Recipe shines because of its straightforward, wholesome ingredients. Each element enhances the final dish—whether it’s the golden color from paprika or the melt-in-your-mouth cheesy finish that brings everything together.

• Sweet potatoes: The star of the recipe, they offer natural sweetness and a vibrant orange hue; you can swap with regular potatoes if preferred.
• Olive oil: Helps crisp up the wedges while adding a rich, fruity undertone; avocado oil can work too for a milder flavor.
• Garlic: Freshly minced adds pungency and warmth that’s essential to the flavor profile.
• Smoked paprika: Provides a subtle smoky depth—feel free to use regular paprika if you want it less smoky.
• Parmesan cheese: Adds a savory, salty finish that melts beautifully over the hot wedges; Pecorino Romano is a great substitute.
• Fresh parsley: For a fresh, vibrant garnish that lifts the dish visually and taste-wise.

How to Make Garlic Parmesan Sweet Potato Wedges Recipe

Step 1: Preheat and Prep

Start by preheating your oven to 425°F (220°C) and line a large baking sheet with parchment paper. This ensures your wedges bake up crispy and the cleanup afterward is a breeze.

Step 2: Cut the Sweet Potatoes into Wedges

Wash your sweet potatoes thoroughly, then slice them into 1-inch thick wedges. This size helps them cook evenly, giving you that perfect crispy outside with a soft, fluffy center.

Step 3: Mix the Flavorful Garlic Oil

In a small bowl, whisk together olive oil, fresh minced garlic, smoked paprika, onion powder, salt, black pepper, and optional red pepper flakes for a hint of kick. This zesty blend is what takes these wedges from simple to sensational.

Step 4: Coat and Toss with Parmesan

Place the wedges in a large bowl and toss them with your garlic oil mixture until every wedge is gloriously coated. Then sprinkle half of the grated Parmesan cheese on top and toss again—this extra step ensures cheesy goodness in every bite.

Step 5: Arrange and Bake

Spread the wedges out evenly on your baking sheet, making sure not to crowd them. Bake for 25-30 minutes, turning halfway through to get an irresistible golden crisp all over.

Step 6: Final Parmesan Touch and Garnish

Once out of the oven, immediately sprinkle the rest of the Parmesan cheese on top and let it melt into the hot wedges. Finish with fresh chopped parsley for a hint of color and freshness that perfectly contrasts the cheesy richness.

How to Serve Garlic Parmesan Sweet Potato Wedges Recipe

Garnishes

Fresh parsley is the classic choice for garnish, adding a pop of green and a mild herbaceous note. You might also sprinkle a little extra Parmesan or even some finely chopped chives for an elegant finish that enhances the wedges’ savory flavor.

Side Dishes

These garlic parmesan sweet potato wedges pair beautifully with grilled chicken, burgers, or a fresh green salad. They also work great as a hearty side for dips like garlic aioli, ranch, or even a spicy sriracha mayo for some zing.

Creative Ways to Present

Try stacking the wedges in a rustic bowl or layering them on a wooden platter with scattered parsley and Parmesan shavings. Sprinkling just a touch of flaky sea salt right before serving can elevate the snack to a gourmet treat worthy of any gathering.

Make Ahead and Storage

Storing Leftovers

Store leftover sweet potato wedges in an airtight container in the refrigerator for up to 3 days. Keeping them sealed well helps maintain their flavor and prevents them from drying out before reheating.

Freezing

While fresh is best for crispy wedges, you can freeze cooked sweet potato wedges by laying them flat on a baking sheet first to freeze individually, then transferring to a freezer-safe container or bag. They’ll keep for up to 2 months.

Reheating

For the crispiest results when reheating, use your oven or toaster oven at 375°F (190°C) for about 10 minutes. Avoid microwaving if you want to keep that satisfying crunch! A quick sprinkle of extra Parmesan after reheating will refresh the flavor nicely.

FAQs

Final Thoughts

If you’re searching for that perfect snack that’s both flavorful and nourishing, this Garlic Parmesan Sweet Potato Wedges Recipe is a winner every time. Crisp, cheesy, with just the right touch of garlic and spice—it’s a recipe you’ll find yourself reaching for again and again. Give it a try and watch how it becomes your new go-to comfort food!

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