Description
Garlic Parmesan Sweet Potato Wedges are a delicious, healthy snack featuring crispy oven-baked sweet potato wedges tossed in a flavorful blend of garlic, smoked paprika, and Parmesan cheese, garnished with fresh parsley.
Ingredients
Units
Scale
Sweet Potatoes
- 2 large sweet potatoes
Seasoning Mixture
- 4 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional, for heat)
Cheese and Garnish
- 1/2 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper to facilitate easy cleanup.
- Prepare the Sweet Potatoes: Thoroughly wash and scrub the sweet potatoes. Cut each into approximately 1-inch thick wedges to ensure even cooking and crispiness.
- Make the Seasoning Mixture: In a small bowl, mix together olive oil, minced garlic, smoked paprika, onion powder, salt, black pepper, and red pepper flakes if using. Stir well to combine all flavors.
- Toss the Wedges: Place the sweet potato wedges in a large mixing bowl and coat them evenly with the garlic oil seasoning mixture by tossing thoroughly.
- Add Parmesan Cheese: Sprinkle half of the grated Parmesan cheese over the seasoned wedges and toss again for even cheese coverage.
- Arrange on Baking Sheet: Spread the wedges in a single layer on the prepared baking sheet, ensuring they are not overcrowded to maximize crispiness.
- Bake: Bake the wedges in the preheated oven for 25-30 minutes. Halfway through baking, turn the wedges to promote even cooking. They should develop a golden brown crispy exterior at the end.
- Final Touch: Remove the baking sheet from the oven and immediately sprinkle the remaining Parmesan cheese over the hot wedges, allowing it to melt slightly.
- Garnish and Serve: Transfer the wedges to a serving dish, garnish with fresh chopped parsley for color and freshness, and serve immediately with your choice of dipping sauce or enjoy on their own.
Notes
- For extra crispiness, soak the cut sweet potato wedges in cold water for 30 minutes before seasoning, then pat dry thoroughly.
- You can adjust the amount of garlic and paprika to suit your taste preferences.
- Red pepper flakes are optional and can be omitted for a milder flavor.
- Serve with ranch dressing, aioli, or your favorite dipping sauce for added flavor.
- Leftovers can be refrigerated in an airtight container and reheated in the oven to retain crispiness.
