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Ginger Turmeric Shots Recipe

Name: Ginger Turmeric Shots Recipe
Prep time: 10 min
Total time: 10 min
Cuisine: Wellness

BySusan Miller August 15, 2025August 15, 2025

Jump to Recipe· 4.6 from 66 reviews

This is my go-to recipe whenever I want to feel invigorated and refreshed—Ginger Turmeric Shots (Sweet and Tangy) pack a punch of bright citrus, earthy turmeric, warming ginger, and just the right kiss of sweetness. These little wellness shots take barely any time to make, but deliver big flavor and a dash of sunshine in every sip!

Why You Should Make This Recipe

Supercharged Wellness: Each ingredient in Ginger Turmeric Shots (Sweet and Tangy) is chosen for its feel-good benefits, with turmeric and ginger leading the charge for immune and digestive support.
Quick & Easy: You’re just 10 minutes from bold, homemade shots—no fancy equipment or specialty items needed!
Customizable Sweetness: Whether you love a spicy kick or prefer things silky smooth and fruity, this recipe lets you tailor every batch to your palate.
Fun to Share: These vivid, sunshine-hued shots always wow friends and are perfect for gifting or sharing at brunch, picnics, or as a healthy “cheers” to start the day.

Ginger Turmeric Shots Recipe - Recipe Image

Ingredients & Substitutions

The beauty of Ginger Turmeric Shots (Sweet and Tangy) is how each simple component shines! Every ingredient brings something unique—zest, color, warmth, or sweetness—so your shots are always balanced, vibrant, and deeply satisfying.

Fresh Ginger Root: This brings a lively, spicy heat—always peel and chop fresh for the brightest flavor; powdered ginger works in a pinch, but the finish won’t be quite as zippy.
Turmeric Root (or Ground Turmeric): Fresh turmeric gives a sunshiny color and earthy aroma, but ground turmeric is a fine substitute when the root is hard to find.
Lemon Juice: Freshly squeezed lemon wakes everything up and balances the roots with brightness; bottled lemon is okay, but fresh gives a fresher, more vibrant tang.
Apple Cider Vinegar: Adds a bit of tartness and brings gut-friendly qualities—look for raw, unfiltered for the best health benefits.
Honey (or Maple Syrup): A little honey soothes the kick and adds natural sweetness—maple syrup is a perfect plant-based swap.
Black Peppercorns: A couple help boost turmeric’s potency and add just a hint of earthy heat—don’t skip them!
Cayenne Pepper (Optional): For extra zip, a pinch of cayenne brings the heat but can be omitted if you want a milder shot.
Water: The essential blender liquid keeps your mixture smooth and sippable; cold water is best to protect the nutrients.
Pineapple Juice (Optional): Adds lush, natural sweetness and a tropical twist—especially delightful if you’re introducing these shots to kids or spice-shy friends!

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

How to Make Ginger Turmeric Shots (Sweet and Tangy)

Step 1: Prep the Ginger and Turmeric

Start by peeling the ginger and turmeric roots; it’s easiest to do this with the edge of a spoon. Chop them both into small pieces so your blender can easily break them down and create a super-smooth, potent elixir. Wear gloves if you want to avoid turmeric stains on your fingers!

Step 2: Blend Until Smooth

Toss the chopped ginger and turmeric into your blender, then add the lemon juice, apple cider vinegar, honey or maple syrup, black peppercorns, cayenne (if using), water, and pineapple juice. Blend on high until everything is completely smooth and well-combined—the mixture will look like liquid gold, and smell bright and spicy!

Step 3: Strain the Mixture

Pour the vibrant mixture through a fine mesh strainer or cheesecloth over a bowl, pressing with a spoon or spatula to extract every last drop of goodness. Compost or discard the leftover pulp; you’ll be left with a gorgeously smooth liquid that’s ready to be sipped!

Step 4: Store Your Shots

Transfer the strained liquid into small glass bottles or a mason jar, then pop them into the fridge. Ginger Turmeric Shots (Sweet and Tangy) keep their zing for several days, making it so easy to grab a daily pick-me-up or serve a round to friends.

Step 5: Pour and Enjoy

Pour 1–2 ounces of your golden shot into a small glass. Enjoy it as-is for maximum kick, or add a splash of cold water to mellow it out and savor those layers of flavor. Cheers to feeling bright and bold!

How to Serve Ginger Turmeric Shots (Sweet and Tangy)

Garnishes

You can dress up each Ginger Turmeric Shot (Sweet and Tangy) with a paper-thin slice of lemon or a tiny sprinkle of ground turmeric on top for extra color. A few goji berries or edible flowers will make your shots feel extra special and party-ready!

Side Dishes

Serve these shots alongside a light fruit salad, granola parfaits, or a nourishing breakfast bowl. They’re perfect as a pick-me-up before brunch, or as a lively toast at a health-forward gathering with fresh fruits and nutty snacks.

Creative Ways to Present

Line up your shots in tiny glass bottles on a tray garnished with citrus wedges and fresh mint for a sunshine-inspired centerpiece. Try pouring them into colorful mini glasses for brunch parties, or gift a batch in a glass bottle with a handwritten tag and ribbon for a homemade wellness treat!

Make Ahead and Storage

Storing Leftovers

Keep any leftover Ginger Turmeric Shots (Sweet and Tangy) sealed in glass jars or bottles in the refrigerator. They’ll maintain their vibrant color and punchy flavor for 4–5 days—just give them a gentle shake before pouring to recombine any settled layers.

Freezing

If you want to keep shots on hand for even longer, pour them into silicone ice cube trays or small freezer-safe jars and freeze. Thaw cubes overnight in the fridge for single-serve freshness whenever you need a wellness boost.

Reheating

These shots are best enjoyed cold or at room temperature, but if you prefer something soothing on a chilly morning, gently warm them (do not boil!) in a saucepan over very low heat. Keep in mind, heating too high may reduce some of the beneficial properties.

FAQs

Can I use ground spices instead of fresh ginger and turmeric?

Absolutely! While fresh roots deliver the brightest color and flavor, you can use ground ginger and turmeric in a pinch. Just know the final taste will be slightly more mellow and not quite as fresh—use about 1/2 teaspoon of each spice per shot batch, and blend well with water.
Is there a vegan option for these wellness shots?

Yes! Simply swap the honey for pure maple syrup to keep your Ginger Turmeric Shots (Sweet and Tangy) fully plant-based, while still adding just the right touch of sweetness.
Do I have to use pineapple juice?

Not at all—pineapple juice is totally optional. It adds a fun tropical sweetness, but you can skip it for a stronger, more classic ginger-turmeric flavor, or try orange juice for a different fruity twist!
Can I make Ginger Turmeric Shots (Sweet and Tangy) without a blender?

You can use a juicer if you have one for even smoother results, or grate the ginger and turmeric finely and whisk everything together, then strain thoroughly. A blender is easiest, but the recipe is very forgiving!

Final Thoughts

If you’re ready to brighten your mornings or simply treat yourself to something zippy and nourishing, give these Ginger Turmeric Shots (Sweet and Tangy) a try. They’re fast, flavorful, and sure to become a staple in your fridge—here’s to your health and a little daily sunshine in a glass!