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Ginger Turmeric Shots Recipe

Ginger Turmeric Shots Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.6 from 66 reviews
  • Author: Susan
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 6 servings
  • Category: Blending
  • Method: Blending
  • Cuisine: Wellness

Description

These Ginger Turmeric Shots are a sweet and tangy way to boost your immune system and digestion. Packed with fresh ginger, turmeric, lemon juice, and a hint of spice, these shots are a flavorful wellness elixir.


Ingredients

Fresh Ginger Root

– Freshly peeled and chopped

Turmeric Root (or Ground Turmeric)

Lemon Juice

Apple Cider Vinegar

Honey (or Maple Syrup)

Black Peppercorns

Cayenne Pepper (Optional)

Water

Pineapple Juice (Optional)


Instructions

  1. Prep the turmeric and ginger: Peel and chop both ingredients.
  2. Blend: Combine all ingredients in a blender and blend until smooth.
  3. Strain: Strain the mixture to remove pulp.
  4. Store: Transfer to containers and refrigerate.
  5. Enjoy: Serve in a glass and sip as is or dilute with water.

Notes

  • You can adjust the sweetness and heat levels to suit your taste.
  • Shots can be stored in the refrigerator for up to a week.

Nutrition

  • Serving Size: 1 shot
  • Calories: 45
  • Sugar: 8g
  • Sodium: 5mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 11g
  • Fiber: 1g
  • Protein: 0g
  • Cholesterol: 0mg